The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Thu May 19, 2016

Balsamic Marinated Vegetable Skewers

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Balsamic Marinated Vegetable Kebabs

Woot, spring veggies are here! I won't try to play off the fact that no matter the season, I eat pretty horribly, but the arrival of the farmers market filled with early spring vegetables does lead me to at least a few veggie-centric dishes during the period when an initial enthusiasm for quality fresh produce takes hold. If you're like myself and are thinking of dishes that celebrate this arrival of the spring harvest, these balsamic marinated vegetable skewers do just that.

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Tue May 17, 2016

Sauced: Deaf Man's BBQ Sauce California Mild & Giveaway

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Deaf Man's BBQ Sauce California Mild

Sauce Stats

Name
Deaf Man's BBQ Sauce California Mild
Produced by
Cost
$6.95 for 19oz at Deaf Man's BBQ
Ingredients
Tomato Puree, Sugar, Honey, Yellow Mustard, Molasses, Apple Cider Vinegar, Worcestershire Sauce, Salt, Natural Smoke Flavor, Hydrolyzed Soy Protein, Spices, Dehydrated Garlic, Dehydrated Onion, Dried Habanero
Color
Rusty Red
Meatwave Rating
510
out of 10
Middle of the Road
More Sauce Reviews

An intense tang leads to masking of the great complexity that this tart and well layered sauce possesses.

Thu May 12, 2016

Venezuelan Steak Pepito

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Steak Pepito

A lack of ability to get my totally ideal arepa here in Durham led me to throw a Venezuelan Meatwave a few weeks ago. While areapas were the inspiration for that event, I felt like having arepas alone would not offer my guests the diversity they're accustomed to at my meat-filled feasts. So that got me into researching what other Venezuelan staples could be taken to the grill, and I was instantly taken by pepitos. These are sandwiches that seem to be pretty ubiquitous in Venezuela, but have no real hard and fast rule for fillings and toppings. This latitude made me feel comfortable making my own interpretation of this sandwich, and what came out of that was this delicious Venezuelan steak pepito.

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Thu May 5, 2016

Strawberry and Halloumi Salad with Balsamic Vinaigrette

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Grilled Strawberry and Halloumi Salad

Just before I began writing this post, my wife told me one of the sweetest things—she picked up a pint of fresh strawberries at the farmer's market on her way home. It was soured though when she made it clear they were intended for her own personal smoothie use. Oh what a cruel fate, in the height of strawberry season I have my favorite fruit in its most delicious state sitting in the kitchen and was instructed not to eat it. There's no way I was going to be beholden to those demands and have already sneaked a few berries for myself, and that led me to thinking this is a perfect time to bust out this recipe for a strawberry and halloumi salad dressed in a balsamic vinaigrette.

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Tue May 3, 2016

Sauced: 2 Vets BBQ Apple-Chipotle Glaze of Glory

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2 Vets BBQ Apple-Chipotle Glaze of Glory

Sauce Stats

Name
Apple-Chipotle Glaze of Glory
Produced by
Cost
$18 for 2 20oz bottles at 2 Vets BBQ
Ingredients
Sugar, Cider Vinegar, Water, Ground Chipotle Pepper, Salt, Apple Juice, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate
Color
Dark Brown
Meatwave Rating
610
out of 10
Above Average
More Sauce Reviews

Apple-Chipotle Glaze of Glory challenges barbecue norms with its unique delivery of a sweet, fruity heat that veers from the standard tomato and molasses combo to create a sauce that stands out in a crowd.