Thu Jun 18, 2015
Hunt's Original BBQ Sauce
Tomato Juice from Concentrate, Corn Syrup, High Fructose Corn Syrup, Distilled Vinegar, Molasses, Less Than 2% of: Salt, Mustard Bran, Tomato Fiber, Natural Flavors Including Smoke, Spices Including Paprika, Guar Gum, Pectin, Carob Bean Gum, Citric Acid
Hunt's Original BBQ Sauce suffers from a blandness that's an oddity in the realm of barbecue sauces. This leaves the sauce almost devoid of the more bold tangy, sweet, and fruity layers of flavor that you'd normally be looking for in quality 'cue.
Tue Jun 16, 2015
Now is as good a time as any to let you in on some big Meatwave news—we're moving! Yup, I'm taking the plunge and saying goodbye to New York and hello to North Carolina early next month. While the move will hopefully mean more grilling and more recipes in the long run, there's sadness in losing some of the things I've come to take for granted in the neighborhood I've called home for nearly 13 years, Astoria. With a heavily Greek population, Mediterranean foods abound, and my wife and I have grown accustomed to easily making a delicious and quick dinner out of the readily available halloumi cheese, top quality pita, and tzatziki that combine into one stellar sandwich.
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Thu Jun 11, 2015
Back at the beginning of May, I had the honor of joining my Kingsford family for the 2015 Kingsford Invitational set against the beautiful skyline of lower Manhattan. For those not familiar with the event, think of it as the most elite of all barbecue cook-offs. Unlike a normal competition, where just about anybody can sign up, the Kingsford Invitational invites only the top team from five of the most prestigious events in barbecue. This year that brought in the grand champions of Memphis in May (Big Bob Gibson), Houston Livestock and Rodeo (Bar-B-Que Commanders), the American Royal (Cool Smoke), Blue Ridge BBQ Festival (Warren County Pork Choppers), BBQ Pitmasters TV show (Rescue Smokers), and one wild card team made up of some of the most well regarded NYC pitmasters from Hometown, Mighty Quinn's, and Ducks Eatery (dubbing themselves The Dirty Water Dogs). Altogether the competition spanned three unforgettable days of great food and great friends.
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Tue Jun 9, 2015
I run a pretty predicable cyclical pattern with my diet each year. Once Thanksgiving hits, I give up resistance to any attempt to improve my health and indulge in all the meat and fat that makes the holidays and winter a comforting, survivable time. When spring hits, I start to introduce some semblance of balance, however misguided it may be, into my meal selection and take up biking and walking more. This year I've broken that trend and have yet to crawl out from the gluttony I wallowed in during the colder months. I have a fear that letting myself do this is so easy that I may never bring myself out of it and I'll inevitably suffer the consequences of that decision in the long run. I need a swift kick in the ass to get myself into full spring/summer mode and I thought revisiting some of the lighter sides of grilling I've done would serve as good inspiration. So with that, I bring you what I consider healthier grilling by way of these chili-rubbed mahi mahi tacos with a grilled mango salsa.
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Thu Jun 4, 2015
Jack Daniel's Spicy Original Barbecue Sauce
Approximately $2 for 19oz at your local grocery store
Tomato Concentrate, High Fructose Corn Syrup, Distilled White Vinegar, Molasses, Water, Salt, Modified Corn Starch, Natural Hickory Smoke Flavoring, Mustard Flour, Caramel Color, Spices, Sodium Benzoate and Potassium Sorbate as Preservatives,, Jack Daniel's Tennessee Whiskey Flavoring, Onion Powder, Garlic Powder, Xanthan Gum
Too much smoke and sugar is this sauces downfall, creating an unbalanced flavor out of the jar and easily susceptible to burning on the grill.