The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Thu Sep 27, 2018

Bockwurst

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Bockwurst

To be totally honest, I've never been a huge bratwurst guy. I know I'm in the minority here, but I'm attracted to more heavily flavored things and, while I can appreciate bratwurst's light seasoning, there are so many other sausages out there I would pick over a brat. So when deciding to do an Oktoberfest themed cookout last year, bratwurst was on the menu for good measure, but it wasn't the sausage I was most excited about trying to make at home, that designation went to bockwurst.

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Thu Sep 20, 2018

Schweinshaxe

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Schweinshaxe

Last summer I accomplished what I considered a grand achievement—getting incredibly crisp and crackling pork skin with tender and juicy meat all on the grill. I did that via an all belly porchetta, and that dish left me with a strong desire to keep churning out similar recipes. With Oktoberfest upon us, I found one such porcine item by way of German Schweinshaxe—crispy pork knuckles.

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Tue Sep 18, 2018

Sauced: Bootsie's Hot as Funk BBQ Sauce

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Bootsie's Hot as Funk BBQ Sauce

Sauce Stats

Name
Hot as Funk BBQ Sauce
Cost
$6.99 for oz at Bootsie's Delta Funk BBQ
Ingredients
Honey, Brown Sugar, Ketchup, Hot Sauce, Vinegar, Tomato Sauce, Garlic Powder, Soy Sauce, Worcestershire Sauce, Onion Powder, Chili Powder, Black Pepper, Coriander, Liquid Smoke, Cumin, Crushed Red Pepper, Allspice, Ginger
Color
Maroon
Meatwave Rating
810
out of 10
Approaching Greatness
More Sauce Reviews

If you can stand the heat, this sauce is for you with an incredible spiciness backed-up with a solid and robust barbecue flavor.

Thu Sep 13, 2018

Beef Bulgogi Walking Tacos

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Beef Bulgogi Walking Tacos

One of our favorite hang out spots in Durham is Namu, a Korean joint with great indoor and outdoor spaces to eat and drink with friends, which I recommend checking out if you're ever in town. Korean barbecue serves as the backbone of their menu, and there doesn't seems to be much they don't turn it into. Their menu covers everything from the traditional, like bibimbap and mandu, to the creative, like tacos, quesadillas, and loaded fries. This got me thinking, if Korean barbecue is so versatile, what else can it do well?

It wasn't a great leap to get from tacos to walking tacos, but I realized I had never seen Korean barbecue topped Fritos ever before and it suddenly became my mission to make it. I made both spicy pork bulgogi, which I've already reported out on, and this beef bulgogi as toppings, and I'm happy to say both worked great in the walking taco format.

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Thu Sep 6, 2018

Sabich

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Sabich

I have fond food memories from the semester I spent abroad in Israel, but back then I wasn't the eater I am today and didn't take full advantage of all of the incredible cuisine around me. While I was left with shawarmas, falafels, schnitzels, bourekas, and so much more to reminisce on, if I were to return today, I would certainly have a totally different eating experience. For one thing, I wasn't much of a consumer of vegetables then, and I would have steered cleared of something like sabich, which is a fried eggplant pita of Iraqi origin that's overstuffed with a myriad of toppings that I could have easily acquired in Tel Aviv. So today I'm left with hopes to one day try all that I failed to experience before, and doing my best in creating things at home based on other people's recipes and how I imagine they would taste.

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