The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Thu Oct 27, 2016

Sweet & Spicy Edamame

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Sweet & Spicy Edamame

For the past four weeks, my life has pretty much been lived on the road, with only a handful of nights spent in my own bed. This time away from home has left with with a backlog of work that has me trying to play catch up as quickly as possibly. Don't feel too bad for me though, because almost half of that time was spent on vacation, where my wife and I indulged in grand meals on a daily basis, leaving me returning home to pants that now fit a bit snugger than I'm used when. When thinking of the best post-vacation recipe to go with, this sweet and spicy grilled edamame seemed like the perfect choice—it is at the same time incredibly quick and easy, as well as fairly healthy (and boy do I need to get some healthy stuff back into my diet).

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Tue Oct 25, 2016

Carne-val 2016

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Carne-val 2016

I haven't been so attentive to the blog recently, but that's for good reason—I've pretty much in non-stop motion for the past four weeks, a period that was kicked off with this Meatwave. The combination of the super hot summer and discovery of what it means to be a homeowner had me putting off the Meatwave ever since my housewarming cookout back in July. Now that I was ready to get things on track again after a prolonged absence, I felt the need to make up for lost time. So I picked up a ton of different meats to throw in the smoker, invited all my friends and neighbors, and put on an event worthy of being this year's Carne-val—our annual celebration of all that is meat!

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Thu Oct 20, 2016

Gai Yang (Thai Grilled Chicken)

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Gai Yang

It's safe to say that I know my way around cooking chicken pretty damn well. Long gone are days of dry, overcooked chicken breasts—I have my technique down well enough that I don't think I've turned out a bird that wasn't juicy and moist for a long time. Still, chicken has fallen to the wayside in my normal rotation because, given everything else there is to cook, chicken kinda pales in comparison (unless it's fried, of course). So when I do decide to grill up a bird, I'm usually in search of a recipe that will inject a ton of seasoning to make up for its rather drab flavor, and that's what I saw in this one for Gai Yang—Thai Grilled Chicken.

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Thu Oct 6, 2016

Grilled Cheese with Butternut Squash, Ricotta, Parmesan, Fontina, and Sage

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Grilled Cheese with Butternut Squash

The brutal heat made summer feel like forever this year, but the tides are finally changing and shorter days and a chill in the air has me craving the backbone of my fall diet—orange veggies. Sweet potatoes are my go-to, but butternut squash plays an import back-up roll when I'm craving sweet, long roasted vegetables that have the taste of seasonal comfort. I'll cook them every which way—as soups, salads, pasta sauces, etc.—but this time around I went for a new idea—stuffing some seriously delicious grilled cheese with grill-roasted butternut squash.

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Tue Oct 4, 2016

Sauced: Swanky Sauce Mild

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Swanky Sauce Honey Mild

Sauce Stats

Name
Swanky Sauce Mild
Produced by
Cost
$14.00 for 12oz at Swanky Sauce
Ingredients
Tomato Concentrate, Water, Tomatoes, Honey, Dark Brown Sugar, White Onion, Vinegar, Molasses, Garlic, Mustard, Chipotle Peppers, Onion Powder, Salt, and Natural Spices
Color
Rusty Orange
Meatwave Rating
810
out of 10
Approaching Greatness
More Sauce Reviews

Quality ingredients and great progression of flavors that include sweet, fruity, tangy, earthy, and spicy makes Swanky Sauce Mild Honey a great choice to handle almost any of your grilling or barbecue needs.