Now this story I'm about to unfold took place back in September, just about the time when I was finishing up my travels and settling back into my regular meat eating activities. I only mention it because sometimes there's some ribs - I wouldn't say the greatest ribs - but sometimes there's some ribs that are just the right ribs for that time and place, fits right in, and those are these jerk ribs, in New Pork City.
I'm assuming that by now you are armed with a spice grinder and a homemade, world class rub. If you're not, you should know that I am very disappointed with you. I mean, you had two days to get this together, how much more time and motivation do you need?!!?! Well, if it is a matter of motivation, how about making something insanely delicious out of that rub...something like Mike Mill's Apple City Barbecue Grand World Champion Ribs?
It's been long, too long really, since I fired up the smoker and got things going again. Sure there were efforts put forth, but mainly laziness prevailed over good intentions and I have not produced any barbecue since October (gasp). I'm not sure this weekend would have changed that either if it were not for the thoughtfulness of my now ex-co-workers.
Handpicked items by the Meatmaster to aid in your own barbecue and grilling.
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