The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Salad

Tue Sep 18, 2012

Grilled Romaine Salad with Spicy Ranch, Tomatoes, and Fried Onions

Posted by

Grilled Romaine Salad

I'm fresh off a four day trip to Decatur, Alabama, where the folks at Kingsford invited me down to learn the ropes of competition 'cue with pitmaster Chris Lilly and then compete in the annual Riverfest event. Needless to say, on a barbecue press trip run by Kingsford and the man at the helm of Big Bob Gibson, I was extremely well fed with endless grilled and smoked goodies along with biscuits, gravies, and pies. Now I can't complain at all about this, but it did undo a bit of my work I've been keeping up for most of the summer to bring in the waistline. I'm not quite ready to give in to fall and winter gluttony quite yet, so I'm going into rebound mode, which calls for a salad or two, but that doesn't mean I have to shy away from the grill.

More and recipe after the jump >>

Tue Jul 31, 2012

Skirt Steak Salad with Cilantro-Lime Dressing

Posted by

Skirt Steak Salad

From time to time I let my neurotic tendencies take aim on my weight. Sure, from the outside I may look like the skinny guy in the world of barbecue, but I've been on an upward trend for many years, only finding downward momentum when my brain decides that the scale finally reads higher than acceptable and uses all of its power to reverse the expansion until fully placated. I'm currently in one of those periods of my life, and I'm happy to report I've done better than normal and will most likely resume full gluttony shortly. While I've found that trying to change my diet is a loosing battle—most loss comes from portion control—I can trick myself into the occasional "healthy" meal by making it something I cannot resist, like this skirt steak salad with a cilantro-lime dressing.

More and recipe after the jump >>

Thu Jan 13, 2011

This Fatty Needs a Salad

Posted by

Wilted Spinach and Portobello Salad

As expected, the holidays have left more than few additional pounds reading on the scale, which is on top of all that I amassed last year. Looking at me you may not be able to tell, but my sister-in-law hit the nail on the head when she labeled me a "skinny fat person." Sure, I'm still fitting into medium shirts (arguably) and 32" jeans (after mastering the art of sucking-in), but I know all too well the truth that lays underneath. So that means it's time for a salad. Salad, what? No meat, what what what??!? Yes, that's right, at least once this year I'll sit down and consume something healthy for me, but it's sure as hell is still going to be grilled!

More and recipe after the jump >>

Mon Jul 26, 2010

Watermelon and Haloumi, So Happy Together

Posted by

Watermelon & Haloumi Salad

It's kind of embarrassing that my recipe reserve currently out numbers what's actually on the blog. I'm sure you can understand that's hard to find the time to actually write about something when the grill sits just feet away, constantly beckoning. Being more prolific in cooking than writing, I often forget all of those photos laying dormant in Lightroom, just waiting to see the light of day. It's thanks to super Meatwaver Lindsay that this little gem came out of the closet.

She was talking up some exciting changes to a local bar at our Meativersary and got into how they even have a watermelon and haloumi salad, although it didn't compare to the one I had made a couple years back. With that, all the fond memories of this simple and wildly awesome salad came back, forcing me to spew out words to you describing the deliciousness a salty cheese and sweet melon can create when combined together.

More and recipe after the jump >>

Fri Sep 12, 2008

Sweet! Potato Salad

Posted by

Sweet Potato Salad

With a cold rain currently falling outside and 4 previous days of high temperatures below 80 degrees, it's time to face facts, fall is upon us. Although the summer harvest is still kicking for a couple more weeks, I think it's about time we settle into reality and look to the months ahead. Possibly the most exciting part of this change for me, aside from the upcoming election (yes, it is possible to stare at an election map for three hours straight), is the sweet potato's return to my regular diet.

More and recipe after the jump >>