The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Salad

Thu Jan 13, 2011

This Fatty Needs a Salad

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Wilted Spinach and Portobello Salad

As expected, the holidays have left more than few additional pounds reading on the scale, which is on top of all that I amassed last year. Looking at me you may not be able to tell, but my sister-in-law hit the nail on the head when she labeled me a "skinny fat person." Sure, I'm still fitting into medium shirts (arguably) and 32" jeans (after mastering the art of sucking-in), but I know all too well the truth that lays underneath. So that means it's time for a salad. Salad, what? No meat, what what what??!? Yes, that's right, at least once this year I'll sit down and consume something healthy for me, but it's sure as hell is still going to be grilled!

More and recipe after the jump >>

Mon Jul 26, 2010

Watermelon and Haloumi, So Happy Together

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Watermelon & Haloumi Salad

It's kind of embarrassing that my recipe reserve currently out numbers what's actually on the blog. I'm sure you can understand that's hard to find the time to actually write about something when the grill sits just feet away, constantly beckoning. Being more prolific in cooking than writing, I often forget all of those photos laying dormant in Lightroom, just waiting to see the light of day. It's thanks to super Meatwaver Lindsay that this little gem came out of the closet.

She was talking up some exciting changes to a local bar at our Meativersary and got into how they even have a watermelon and haloumi salad, although it didn't compare to the one I had made a couple years back. With that, all the fond memories of this simple and wildly awesome salad came back, forcing me to spew out words to you describing the deliciousness a salty cheese and sweet melon can create when combined together.

More and recipe after the jump >>

Fri Sep 12, 2008

Sweet! Potato Salad

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Sweet Potato Salad

With a cold rain currently falling outside and 4 previous days of high temperatures below 80 degrees, it's time to face facts, fall is upon us. Although the summer harvest is still kicking for a couple more weeks, I think it's about time we settle into reality and look to the months ahead. Possibly the most exciting part of this change for me, aside from the upcoming election (yes, it is possible to stare at an election map for three hours straight), is the sweet potato's return to my regular diet.

More and recipe after the jump >>

Fri Aug 3, 2007

A Potato Salad to Write Home About

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BBBQ

I had written off potato salad as a totally unnecessary part of my personal food culture. It seemed to pop its head up all over my family's affairs. Those cold, bland potatoes soaked in mayonnaise, prompted a "this is so gross" face every time I crossed paths with this so-called salad. That was until I took a leap of faith and made my own potato salad last year. A recipe that involved both grilling and bacon roused my interest, resulting in a revelation of what a potato salad can, and should, be.

More and recipe after the jump >>

Wed Jun 6, 2007

When Life Gives you Mizuna

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Filet Mignon Salad

Excitement was in the air on Tuesday after work. After spending the winter trying to get on the Hellgate CSA, then being wait listed, and finally being accepted, the first distribution day was at hand. For those who are unfamiliar with a CSA (Community Supported Agriculture), here's how it works: A community of people pair together with a local farmer who provides fresh fruit and produce for the members once a week. So we get whatever is in season on the farm, and this week's share included red salad bowl lettuce, curly cress, oregano, radishes, leeks, and mizuna. Mizuna, hmmmm, never heard of that one before... So the gf went on a search to find a recipe that would utilize this salad herb, and low-and-behold, she found something that included 1/2 of this week's share, plus called for a nice steak on top. What can't she do?

More and recipe after the jump >>