Tue Aug 12, 2014
It's peach season! Peaches seem to be match made in heaven for the grill—they not only compliment fire kissed meats so well (especially pork), but are great when grilled themselves. In all honesty, I'm not a huge peach guy, but give me a grill and some peaches and this fruit goes from one I'd easily pass up to something I can find a million delicious ways to use.
So it stands to reason peach barbecue sauce is a good thing, but I've rarely had a peach barbecue sauce that lives up to its fruity promise—this stands true for so many fruit sauces, actually. Putting the peach fruit and center, this recipe set out to fix that problem, which I think it did, and then some.
Read more and get recipe >>
Thu Jul 31, 2014
Sticky Fingers Smokehouse Habañero Hot Barbecue Sauce
Water, Vinegar, Tomato Paste, Molasses, Sugar, Aged Cayenne Pepper, Salt, Modified Food Starch, Natural Smoke Flavor, Lime Juice Concentrate, Spices, Dextrose, Garlic, Corn Syrup, Caramel Color, Xanthan Gum, Sodium Benzoate, Lemon Juice Concentrate, Maltodextrin, Habañero Pepper, Onion, Tamarind, Natural Flavor, Yeast Extract, Sunflower Oil
Sticky fingers not worth licking is a troubling proposition, but that's exactly what this sauce delivers with its overly smoky and acrid flavor that tastes unnatural and over processed.
Thu Jul 17, 2014
Sugar Britches BBQ Sauce & Glaze
Water, White Sugar, Molasses, Brown Sugar, Apple Cider Vinegar, Tomato Paste, Onion, Vinegar, Worcestershire Sauce, Salt, Yellow Mustard, Garlic Powder, Natural Smoke Flavor, Onion Powder, Natural Flavor, Black Pepper, Xanthan Gum, Celery Seed, Cayenne Pepper
Using molasses to a fault, Sugar Britches comes off as one-note and is missing the other layers of barbecue sauce flavor needed to add depth and balance out the heavy hand of molasses.
Thu Jul 3, 2014
Championship Blue Ribbon St. Louis BBQ Sauce
Tomato Paste, Light Brown Sugar, Apple Cider Vinegar, Cane Sugar, Water, Honey, Orange Juice Concentrate, Worcestershire Sauce, Kosher Salt, Onion Powder, Garlic Powder, Modified Food Starch, Xanthan Gun, and Spices
Calling a sauce "Absolutely Perfect Blue Ribbon" takes a whole lot of confidence, and luckily this sauce lives up to its name with an incredibly well balanced bright and tangy all-purpose barbecue sauce flavor.
Thu Jun 19, 2014
Garland Jack's Secret Six Original Recipe Barbecue Sauce
Approximately $2.19 for 18oz at your local grocery
High Fructose Corn Syrup, Tomato Puree, Vinegar, Molasses, Apple Cider Vinegar, Modified Food Starch, Contains Less than 2% of Natural Hickory Smoke Flavor, Dried Onions, Dried Garlic, Spice, Mustard Flour, Paprika, Potassium Sobrate
Deserving it's "Middle of the Road" badge, this sauce neither impresses or lets you down, it merely delivers a standard barbecue flavor that doesn't do much to go beyond the basics.