Thu Mar 14, 2013
Sauce Stats
Name
Stubb's Spicy Bar-B-Q Sauce
Ingredients
Water, Tomato Paste, Sugar, Distilled Vinegar, Molasses, Tapioca Dextrin, Salt, Brown Sugar, Spices, Corn Starch, Habanero Peppers, Contains Less than 0.5% of: Onion, Paprika, Garlic, Chili Powder, Natural Smoke Flavor, Citric Acid, Xanthan Gum, Guar Gum, Corn Syrup, Tamarind, Natural Flavors.
With very little sweetness, Stubb's Spicy Bar-B-Q Sauce features a tart and tangy tomato base with a pleasant kick of heat just at the end.
Thu Feb 28, 2013
Sauce Stats
Name
DennyMike's Hot 'n Nasty BahBQue & Slathah Sauce Review
Ingredients
Tomato Ketchup, Water, Tomato Paste, Honey, Molasses, Vinegar, Worcestershire Sauce, Pineapple and Jalapeno Juice, Salt, Liquid Smoke, Garlic, Habanero Powder, Chili Powder, Onion, Black Pepper, Cayenne Pepper, and Spices
Living up to it's name, DennyMike's Hot 'n Nasty delivers immense heat against a great deep molasses and tomato barbecue sauce base to make it standout in the large field of sauces.
Thu Feb 14, 2013
Sauce Stats
Name
Blues Hog Tennessee Red Sauce
Ingredients
Cider Vinegar, Sugar, Ketchup, Water, Salt, Spice
A vinegar sauce of simple ingredients delivers huge on a balance of great, uncomplicated, barbecue flavors that makes Blues Hog Tennessee Red Sauce a top contender in my book.
Tue Feb 5, 2013
Last winter I spent a hell of a lot of time developing two barbecue sauces that I can call my own. My first, a cherry-chipotle sauce, has a fruity and earthy flavor with a nice kick of heat that seems to be a favorite of everyone who tries it. The second, a sweet and spicy sauce, has gone on to proudly adorn 1st place chicken wings and 4th place ribs, along with a few other well received entries in competitions last summer. So now that I'm pretty much done tweaking those two, I want throw a couple more into the mix this winter while I have the time to mess around in the kitchen. My first inclination was an Asian inspired sauce, and nothing says Asian barbecue sauce like hoisin—a thick, sweet and salty sauce built on a fermented bean paste base.
More and recipe after the jump >>
Thu Jan 31, 2013
Sauce Stats
Name
Frank's RedHot Kickin' BBQ Sauce
Cost
Approximately $4.50 for 12oz at your local grocery.
Ingredients
Distilled Vinegar, High Fructose Corn Syrup, Water, Aged Cayenne Red Peppers, Tomato Paste, Salt, Modified Food Starch, Honey, Molasses, Sugar, Canola Oil, Paprika, Mustard Bran, Natural Flavors, Garlic Powder, Sodium Benzoate, Xanthan Gum, Spices, Caramel Color and Corn Syrup
A sugary version of Frank's RedHot original sauce, this "barbecue" sauce is more likely leaving you wishing for the real deal than making delicious chicken or ribs.
