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Tue Aug 28, 2007Where's the Meat?The end of summer has found me out and about, not in front of a computer for the last week and a half or so. Although this trend is going to continue until after Labor day, it doesn't mean that I have forgotten this blog or my dedication to the meat. Quite the opposite, I've been been eating my heart out, or is that eating my heart to its death? Either way, the meat is still on, circumstances have just made it impossible for it to find its way onto this blog yet. If you're in need of a real meat fix, you best start preparing yourself now for the celebration that will unfold next Sunday, Sept 9, at New Pork City. Multiple types of ribs are already in the works for this blowout to commemorate my tenth year as a resident of New York City!
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 Salad with Grilled Radicchio & Knob Onions 
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