The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Thu Jan 18, 2018

Char Siu Chicken Wings

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Char Siu Chicken Wings

Even if you haven't heard the term "char siu" before, you've likely eaten it. You know those sweet Chinese spare ribs? That's char siu. That red tinged pork in your fried rice? That's char siu. Char siu kind of equates to Chinese barbecue sauce and is used in a number of applications, and I myself have used it to make everything from chicken buns to pork belly to smoked pork butt. One thing I realized I hadn't used char siu sauce for though was wings, and wing month seemed like a good time to finally change that.

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Thu Jan 11, 2018

Al Pastor Wings

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Al Pastor Wings

Wing month soldiers on, this time with a story of redemption. See, I had the idea for these al pastor wings years ago and made them to results that were less than my standard of quality. I still posted the recipe though on Serious Eats, and it's always irked me that it remains out in the wild while I knew I could do much better. So I finally took another stab at making these Mexican-influenced wings and this time around I got a recipe I can proudly stand behind.

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Tue Jan 9, 2018

Sauced: Burnt Finger BBQ Smokey Kansas City Spicy

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Burnt Finger BBQ Smokey Kansas City Spicy

Sauce Stats

Name
Smokey Kansas City Spicy
Produced by
Cost
$5.99 for oz at Burnt Finger BBQ
Ingredients
Ketchup, Brown Sugar, Vinegar, Chipotle Puree, Worcestershire Sauce, Natural Smoke Flavor, Mustard Powder, Black Pepper, Garlic, Cayenne Powder, and Spices
Color
Dark maroon
Meatwave Rating
810
out of 10
Approaching Greatness
More Sauce Reviews

Chipotles give this sauce a pleasing, natural smokiness along with a strong heat that melds well with tons of spices and complex layers of flavor to make one incredibly robust and delicious barbecue sauce.

Thu Jan 4, 2018

General Tso's Chicken Wings

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General Tso's Chicken Wings

We may have just ended the "most wonderful time of the year" for most folks, but for me, that period is just beginning because January is wing month! For those just tuning into the Meatwave, I dedicate the beginning of each new year to one of my all time favorite foods—chicken wings—and we're now nearly twenty five recipes deep and I have no intention of quitting developing new wing recipes anytime soon. To get us started off on a high note (well, they're all high notes, but this one is particular ear piercing) I present to you General Tso's chicken wings.

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Thu Dec 28, 2017

Grilled Ribeye with Brown Butter and Herb Sauce

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Grilled Ribeye with Herbed Brown Butter Sauce

To date, I've steered pretty clear of grass fed beef. The main reason being is that my favorite part of a cow is fat, and grass fed beef is notoriously lean, making my main impetus for purchasing steaks nearly null and void. Still, I've heard good things, and constant meals of grass means the cattle are grazing on their natural diet, which I'm on board with. So when the folks at Wild Sky Beef made me an offer to try some of their grass fed beef, I let go of my hang ups and took them up on their deal and ended up with both ribeyes and strip steaks to use for recipes like this one that pairs grilled steak with a delicious brown butter and herb sauce.

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