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Fri Jun 26, 2009 Meatdemic  It's already time for the next Meatwave, and I've found myself unable to even keep up the record of the season's Meatwaves, which I vowed to continue. We'll I'm trying my best and although nearly two weeks late, I've found a few spare minutes to recount the tails of the Meatdemic that plagued us all, leaving us battered and weary, but still wanting more. More after the jump >> 
Meat on the Move  Hello Meatwavers! It's been a while, and I'm ashamed of that, but I'm still here, alive and grilling away. So much is going on in my life, and continuing to go on, that a true return to form for this blog won't happen until the end of this summer, but when that happens, your patience will be well rewarded. Although you won't see recipes and tips up here for a while, I'm going to try to keep up with the records of this season's Meatwaves, starting with the kickoff that happened last weekend at Meat on the Move. More after the jump >>
Yes Meat Can  Saying I've been bad to my blog is an understatement. I have a long list of excuses, but let's face facts, based on the past two years, fall finds me in a slowdown where blogging drops to the back burner. That being said, I'm going to try to be little better than last winter's complete hibernation, starting with this long overdue post about the closing of this season's Meatwave just over a month ago, when the slogan was "Yes Meat Can" instead of the current "Yes Meat Did!" More after the jump >>
Meatocracy Rules  With the dire times we're currently living in, it's more important than ever to express your rights in our glorious Meatocracy. Make a vote for meat by leaving a comment letting me know what you'd like to see or eat this weekend at the final Meatwave of the season, Yes Meat Can. Working together, I'm confident the Meatwave will be triumphant! Fri Sep 26, 2008 Penultimeat  It's a sad time of year, the Meatwave is winding down, with only one left of the season now. To make the most of the time we have left together, I made sure that Penultimeat was a huge porky feast. No one does pork like the Filipinos, so I went to the store, bought a 9lb pork shoulder and divided up into 3 different Filipino treats. More after the jump >>
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 Blog Post  Meatwave Chicken Sausage with Basil and Tomatoes Asparagus Wrapped in Prosciutto With Lemon New Potato and Summer Squash Salad TagsAsian (5) Barbecue (12) Beef (12) Chicken (10) Dessert (1) Duck (1) Event (3) Filipino (5) Grilling (30) History (1) Indian (1) Kabobs (6) Lamb (1) Meat Tips (3) Meatwave (20) Meatwavers (2) Mexican (2) Pork (14) Recipes (41) Ribs (4) Salad (3) Sausage (5) Seafood (1) Sides (7) Superstar (2) Thai (2) Turkey (1) Veal (1) Vegetables (5) Archive June 2009 (2) November 2008 (1) October 2008 (0) September 2008 (6) August 2008 (5) July 2008 (7) June 2008 (8) May 2008 (6) October 2007 (2) September 2007 (2) August 2007 (7) July 2007 (9) June 2007 (11) May 2007 (10) April 2007 (4)  Subscribe
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