The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Tue Aug 23, 2016

Sauced: Sam Dillard's Bar-B-Q

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Sam Dillard's Bar-B-Q Sauce

Sauce Stats

Name
Sam Dillard's Bar-B-Q Sauce
Produced by
Dillard's Bar-B-Q
Cost
$4.99 for 16oz from The Kansas City BBQ Store
Ingredients
Water, Vinegar, Tomato Concentrate, Sorn Syrup, Spices, Salt, Onion Powder, Xanthan Gum, Turmeric, Natural Flavors
Color
Yellow-Orange
Meatwave Rating
610
out of 10
Above Average
More Sauce Reviews

A heavy does of turmeric gives this Carolina-style vinegar sauce a mustard-y tilt that's best enjoyed out of the jar where a littler sweetness and nice hit of heat give the sauce a really unique character.

Thu Aug 18, 2016

Arepa Guyanesa Tropical

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Guyanese Tropical Arepa

I can't say that I've evert been upset about not having a vegetarian option until the day I tried to order one of my favorite arepas from back in New York at one of the arepa joints here in Durham. The arepa in question is dubbed the "Guyanesa Tropical" by Arepas Cafe in Astoria and consists of sweet plantains, fresh avocado slices, and white cheese—a simple, yet highly effective combo. Having a hankering for one of these arepas, I went to a local Venezuelan spot and noticed that, while they didn't have this exact mix of ingredients on the menu, all could be found in other creations, so decided to try order exactly what I was craving.

I had no idea what type of confusion this would lead to with our server—"So you want an arepa without meat?"—but after a few minutes of back-and-forth, I got to something close enough by ordering a steak-stuffed areapa, minus the steak, plus plantains. I couldn't help but feel guilty when, after forcing a custom order, what came out fell pretty short of expectations, and decided that the best course of action would be for me to learn how to make a Guyanesa Tropical at home as best as possible.

Read more and get recipe >>

Thu Aug 11, 2016

Mu Ping (Thai Grilled Pork Skewers)

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Mu Ping

Thai skewered meats have never really been my thing—mostly I was familiar with chicken satay, an appetizer I tended to find bland, dry, and ultimately not worth ordering when there were so many better choices on the menu. But at a recent family dinner, I cooked up my satay recipe and it was received even better than the Crying tiger steak that followed, which is a dish I consider in high regard. That had me reconsidering my stance on Thai skewers, leading me to both improve my satay recipe and trying out another meat-on-a-stick variation—mu ping.

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Tue Aug 9, 2016

Sauced: Shaffer's Tangy Virginia BBQ Sauce & Giveaway

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Shaffer's Tangy Virginia BBQ Sauce

Sauce Stats

Name
Shaffer's Tangy Virginia BBQ Sauce
Produced by
Cost
$6.99 for 16oz at Shaffer's BBQ
Ingredients
Tomato Ketchup, Cider Vinegar, Sugar, Salt, Hot Sauce, Spices
Color
Bright rusty orange
Meatwave Rating
710
out of 10
Pretty Damn Good
More Sauce Reviews

A tangy vinegar sauce with just enough ketchup, sugar, and pepper to give it a slightly sweet and spicy, crowd-pleasing flavor.

Thu Aug 4, 2016

Pastrami Short Ribs

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Pastrami Short Ribs

The fact that this blog is representative of an evolution in learning is both a boon and point of frustration. At the same time that it documents how my methods have changed to get better results, it also keeps alive recipes that I know need fixing. For example, someone searching for "pastrami" will come across my first attempt at it four years ago, and while I was proud of it at the time, it did not represent the juiciest, most tender product I consider ideal. I've learned much about smoking beef in the time that's passed, and there's a constant nagging desire to do a pastrami redux to get it more right. I finally did that, but changed the medium from beef brisket to short ribs, and the results were pretty stellar.

Read more and get recipe >>