The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Thu Aug 19, 2010

Sauced: Bone Suckin' Sauce

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Bone Suckin' Sauce

Sauce Stats

Name
Bone Suckin' Sauce
Produced by
Bone Suckin' Sauce
Cost
Ingredients
Tomato Paste, Apple Cider Vinegar, Honey, Molasses, Mustard, Horseradish, Lemon Juice, Onions, Garlic, Peppers, Natural Hickory Smoke Flavor, Natural Spices, Salt & Xanthan Gum
Color
Transparent light red
Meatwave Rating
910
out of 10
Doesn't Get Much Better Than This
More Sauce Reviews

Bone Suckin' Sauce

Background

Bone Suckin' Sauce was born out of the western North Carolina tradition when real estate appraiser Phil Ford attempted to copy his mother's recipe in 1987. The resulting all-natural sauce was so loved that his sister-in-law, Sandi Ford, along with her husband, convinced him to go into partnership with them to start distribution of it. It was then the sauce was coined "Bone Suckin' Sauce," because it made Sandi suck on the bones to get ever last bit of flavor from them. In only took a couple years for the sauce to really take off, after winning the North Carolina Battle of the Sauces in 1994.

Aroma

This sauce had a pleasant sweet smell, similar to ketchup, but fresher. Notes of vinegar kept it from becoming overly sweet and there was just the faintest hint of smoke—enough to make it smell like barbecue, but not enough to overpower the more natural aromas.

Thickness & Texture

This sauce runs thin—not watery, but not thick by any means. Through the smoky red, semi-transparent base, you can clearly make out chunks of fresh onion and garlic, and the spices give a nice speckling.

Out of the Jar

Spooned straight from jar, this is a really top notch sauce. The taste is so fresh and the balance so perfect, it's hard to believe it was ever bottled. Nothing takes top billing, instead the sweet base holds all the other ingredients—vinegar, mustard, honey, molasses, lemon juicy—in a state where they can be detected individually, but work together seamlessly as a whole. I especially liked the chunks of onion and garlic, something I always wondered why bottled sauces don't have, because it's so common when homemade.

Bone Suckin' Sauce

Slathered & Cooked

The original freshness held up after grilling as well. The thinner sauce resulted in a light coating—even after extra basting—that let the natural flavor of the meat come through and worked to compliment it. I was a little afraid the sweetness might burn too quickly on the grill, but the sauce performed well here too, producing a nice char, but no burn. The sauce lost its only point here though, because it did require additional coatings, and it stayed pretty light colored and transparent, not producing the most beautiful piece of barbecue chicken in the world.

Put to Use

I really can't imagine anything that wouldn't work with this sauce. It tasted fresh and great out of the jar, and the same after cooked, so it's probably safe to go wild and use this every which way. Since the sauce is lighter and not opaque, just remember the meat will show through. Lighter meats, like chicken and pork, that aren't nicely browned may end up looking a little pale in the end, but they should still taste delicious.

Comments

  • 01
  • Bob says
    Nice review and one I must agree with. The Bone Suckin' Sauce works with most meats, love it on ribs!.

    My preference is for their Hot version, nice touch of heat that can be enjoyed even by those who fear the burn .....

    Posted Thu, Aug 19 2010 3:43pm
  • 02
  • Chris says
    I've had a jar of this sitting on our shelves for two months because I just hadn't gotten around to trying it. I've been on a Pork Barrel BBQ and Blueshog kick this year. I'll have to open it up and try it now because it sounds great in your review. Thanks for posting.
    Posted Sun, Aug 22 2010 9:52am
  • 03
  • Amy says
    We cannot do without a jar of this in our home at all times......not to mention the sweet, hot mustard as well!!! Try these products, you will LOVE them!!!!
    Posted Tue, Jan 25 2011 8:53pm
  • 04
  • Dave says
    This is a good sauce to use with older folks and children who go for the sweet taste. A little too sweet for most men but no complaints.

    I usually have some of this along with some Johnny Harris Original for folks who like more tang than sweet.
    Posted Tue, Apr 17 2012 6:48pm
  • 05
  • Jason says
    My wife likes hers served in a shot glass...it's that good.

    Posted Sat, Apr 20 2013 8:20pm
  • 06
  • Diane says
    Lets all jump to 2017!!!!

    They have umpteen ingredients now, and it tastes terrible!
    Since when do companies think everything has to burn your mouth!
    Companies will never learn, when you have something good,
    stick to it!
    Now it's the color of molasses, and you taste very little tomato taste !
    It is no longer great, not even fair!
    Posted Mon, May 15 2017 2:26pm

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