The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Mon Aug 18, 2008

Stuck on the Southside

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Southside Market

So once again I might have left you asking, "Where's the Meat?"

The Meatwave went on a little hiatus as I traveled deep into the heart of Texas to my personal mecca, Southside Market. Once there, the power of Elgin sausage and smoked brisket took hold and I just never left (well, mentally at least). Of lesser importance, I also shot a wedding in the land where the stars shine bright, and the aftermath of that has left me temporarily indisposed back at the homestead. I hope to have things back on track next week with tales of tangy pit beans, smoked short ribs, and a foray into fish.

In the meantime, enjoy a chimichurri-stuffed flank steak with a side of sweet onion salad, and end it with some grilled peaches with fresh raspberry sauce.

Southside Market

Southside Market

Southside Market

Southside Market

Southside Market

Southside Market

Southside Market

Comments

  • 01
  • Chris says
    Beautiful photos! Makes my dinner of sausage and mash look pitiful!!
    Posted Mon, Aug 18 2008 11:17am

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