The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Asian

Tue Mar 3, 2015

Sweet and Sour Meatballs

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Sweet & Sour Meatballs

There's a pretty long list of foods that I semi-secretly love. These are things that people might be surprised that I swoon over, or at least get excited by the sight of. One of them are those saucy, sweet slow cooker cocktail meatballs. Whenever someone shows up at a potluck with a CrockPot, I can't wait to see if it contains a plethora of small, supermarket meatballs swimming in a pool of sugary jelly—they're an odd pairing of sweet and savory that I'm somehow attracted to. I've never made them at home, but I thought I could do something similar and up the game by making my own meatballs and tossing them in a tried and true sweet and sour sauce.

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Tue Feb 17, 2015

Chicken Yakitori

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Yakitori

For years, my seafood aversion left me being that person who only orders off the "kitchen" menu at Japanese restaurants. During those days when I wasn't the eater I am today, I knew exactly what I was getting each and every time I stepped inside a Japanese place—chicken teriyaki. As I slowly branched out to other items—katsu, negimaki, tempura, curry...basically anything not seafood based—I left teriyaki behind and anything that resembled it, feeling like I was closing a shameful chapter of my life. So it was with a little trepidation that I decided to do a recipe for yakitori, because this simple grilled chicken skewer with a sweet teriyaki-like glaze seemed like a reversion to days I would like to forget. In making it though, I found that yakitori was nothing to be ashamed of, but rather something to exalt.

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Tue Nov 4, 2014

Grilled Cabbage with Ginger-Miso Dressing

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Grilled Cabbage with Ginger-Miso Dressing

Unless it's turned into coleslaw, I can't say cabbage is a very attractive vegetable to me. I've had it in the back of my mind to try grilling cabbage for years, but all the recipes I came across relied on roasting it, with or without a stuffing, until tender. I see little to no appeal in mushy, soft cabbage, so it never popped out at something I should make over anything else. Then over at Serious Eats, Kenji did a post on grilling cabbage that kept it tender-crisp, had an excellent char, and paired it with a number of dressings I could totally get behind. Instantly cabbage turned from something to actively avoid into a dish I needed to grill as soon as possible, which is exactly what I did.

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Tue Sep 23, 2014

Spicy Cumin Lamb Skewers

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Spicy Cumin Lamb Skewers

If you're from New York, I doubt you need to hear another love story about Xi'an Famous Foods—a now prolific restaurant that made the cuisine of the northwestern Chinese city of Xi'an fairly well known here. Still, I need to give full credit to them for igniting my love for the marriage of cumin and lamb. This pairing makes up most of their best dishes and are the ones I found myself ordering time and again in different forms under the flickering fluorescent lights in the subterranean Golden Mall in Flushing, Queen where they got their start. These particular spicy cumin lamb skewers are a direct influence of that, bringing together the flavors I'm now quite familiar with onto one easily grill-able stick.

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Tue Jun 17, 2014

Thai Spicy Duck Salad

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Thai Crispy Duck Salad

When it comes to the run-of-the-mill Thai restaurants, you can count on me being predictable—pad kee mao and fried spring rolls is my order of choice. At the more authentic Thai joints though, I go crazy for the smorgasbord of spicy dishes that showcase the deep complexity of Thai cuisine that can span sweet to sour to tangy to bright and so much more. The standard corner Thai restaurants never really seem to achieve this in a way that piques my taste buds, which is why I stick to the almost always fulfilling broad noodles with spicy basil. There is one dish though I've found to be fairly consistently on menus at all Thai joints that starts to get at this richer contrast of flavors—spicy duck salad.

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