The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Breakfast

Tue Nov 1, 2011

Breakfast Pizza

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Breakfast Pizza

While I have you up and grilling sausages for breakfast, might as well take that a step further and turn those deliciously spiced patties into some extra special, breakfast pizza! While I was slightly apprehensive about what the results of this might be, it turns out that throwing an entire morning meal onto some grilled pizza dough is not only a great idea, it produces some incredible eats.

More and recipe after the jump >>

Tue Oct 25, 2011

Breakfast Sausage

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Meat-a-thon

I go straight into hoarding mode at the first sign of cooling air. My summer freezer, once bare except a bag of ice and a container of homemade ice cream, starts filling with meats to get me through the fall and winter. One thing that's hard to live without during the cold winter months is a good breakfast sausage—perfect for a cold, lazy winter morning with some eggs and toast. Of course, whatever you don't freeze right away is prime for grilling while there's still light and the mornings are more brisk than frigid.

More and recipe after the jump >>

Wed Nov 10, 2010

The Turkey Soars

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Smoked Turkey

I always found the choice of turkey as a holiday centerpiece just a tad bit off. Sure it's big and impressive, but it's also all to often dry and flavorless. Why not a nice sweet ham or mouthwatering side of roast beef instead—something that better captures the richness of utter indulgence that makes the holiday season so sinfully superb. I just didn't get it at all, that was, until I discovered the ultimate joy of turkey, created when bird is brined introduced to smoke resulting in masterpiece for the eyes and the belly.

More and recipe after the jump >>