Tue Nov 6, 2012
Thanksgiving is nothing without tradition, and I have my tried-and-true turkey recipe I make each year without fail. There's another tradition that has developed more recently though, one of a full Thanksgiving meal made about month prior to the holiday, where I gather my friends and turn them into human guinea pigs to taste test new turkey and other recipes I've been developing for the blogs. This annual event is now about five years old, and with each passing year, finding a new and unique take on grilled or smoked turkey has become more challenging. I've increasingly been turning away from the traditional notion of holiday birds and to doing more inventive incarnations, like this Cajun smoked turkey.