Mon Jul 26, 2010
It's kind of embarrassing that my recipe reserve currently out numbers what's actually on the blog. I'm sure you can understand that's hard to find the time to actually write about something when the grill sits just feet away, constantly beckoning. Being more prolific in cooking than writing, I often forget all of those photos laying dormant in Lightroom, just waiting to see the light of day. It's thanks to super Meatwaver Lindsay that this little gem came out of the closet.
She was talking up some exciting changes to a local bar at our Meativersary and got into how they even have a watermelon and haloumi salad, although it didn't compare to the one I had made a couple years back. With that, all the fond memories of this simple and wildly awesome salad came back, forcing me to spew out words to you describing the deliciousness a salty cheese and sweet melon can create when combined together.