The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Cheese

Thu Nov 29, 2018

Grilled Pimento Cheese Sandwiches

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Grilled Pimento Cheese

You can't argue with a really good grilled cheese, right? Well, that was my logic when deciding to grill up these pimento cheese sandwiches at a Meatwave a couple months ago. I had a bit of a dilemma in that I was trying to find a suitable grilled vegetarian main to fit with a Mid-Atlantic theme, but kept coming up short of good ideas. I then set my sight a little further South and decided that, even if these sandwiches were a little off the mark geographically, they would certainly hit spot in my guest's hearts and bellies, and they did that quite well.

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Thu Mar 15, 2018

Grilled Asparagus with Lemon and Parmesan

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Grilled Asparagus with Parmesan

I like to schedule my posts a couple months in advance, and back in January I thought by mid-March things would be warming up (at least here in Durham), I'd be feeling the desire to switch from orange to green veggies, and asparagus season would not be long off. As I'm sitting down to actually write the post a couple days before it goes live, I'm both watching a winter storm unfold outside of my window and will soon be venturing to the kitchen to cook burgers and roasted carrots for dinner—not quite the picture of a coming spring I imagined a couple months ago. So this post is more aspirational than realistic, but when that fresh, inexpensive asparagus starts to hit the markets soon, at least you'll be armed with this recipe to do it up right.

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Thu Mar 8, 2018

Cheese-stuffed Italian Meatballs

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Cheese-stuffed Italian Meatballs

Italian meatballs were the mother of all my meatball grilling efforts. That initial recipe was so good and successful, I've made meatballs a constant theme throughout the years, and while I've developed some other greats, I often return to that original Italian inspiration source. While I'm happy that I have a recipe that works over and over again, I had the idea to take these meatballs to the next level recently and stuff them with cheese, which ended up being an exercise in making an already good thing even better.

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Thu Aug 24, 2017

Grilled Summer Squash Sandwiches

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Summer Squash Sandwiches

The unofficial end of summer is near, and I feel like I haven't properly done the season right without some grilled squash—which is one of my favorite vegetables to cook over the fire. For me, I think the attraction to summer squash is actually its somewhat lack of flavor, which means when it cooks and caramelizes over the hot coals, there's a big transformation in taste that's wholly unique from any other way to prepare this veggie. I most commonly just grill up yellow and green squash and serve as is, but I went a step further this time around made them into these delicious sandwiches that paired the squash with an herbed goat cheese, balsamic vinegar, and arugula.

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Thu Jun 8, 2017

Grilled Halloumi Toasts with Watermelon Salad

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Halloumi Toasts with Watermelon Salad

I feel like it's really summer when watermelon starts showing up at most all gatherings. This fruit is specifically designed for outdoor consumption with its dripping juice providing an equally refreshing and frustratingly messy experience that would feel out of place if it weren't enjoyed in the heat a of summer at a picnic or cookout. So to kick off what is now summer using the watermelon barometer, I give you these appropriately light toasts topped with grilled halloumi and dressed with a watermelon and mint salad.

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