The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Cheese

Thu Aug 24, 2017

Grilled Summer Squash Sandwiches

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Summer Squash Sandwiches

The unofficial end of summer is near, and I feel like I haven't properly done the season right without some grilled squash—which is one of my favorite vegetables to cook over the fire. For me, I think the attraction to summer squash is actually its somewhat lack of flavor, which means when it cooks and caramelizes over the hot coals, there's a big transformation in taste that's wholly unique from any other way to prepare this veggie. I most commonly just grill up yellow and green squash and serve as is, but I went a step further this time around made them into these delicious sandwiches that paired the squash with an herbed goat cheese, balsamic vinegar, and arugula.

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Thu Jun 8, 2017

Grilled Halloumi Toasts with Watermelon Salad

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Halloumi Toasts with Watermelon Salad

I feel like it's really summer when watermelon starts showing up at most all gatherings. This fruit is specifically designed for outdoor consumption with its dripping juice providing an equally refreshing and frustratingly messy experience that would feel out of place if it weren't enjoyed in the heat a of summer at a picnic or cookout. So to kick off what is now summer using the watermelon barometer, I give you these appropriately light toasts topped with grilled halloumi and dressed with a watermelon and mint salad.

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Thu Mar 2, 2017

Paneer Kati Rolls

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Paneer Kati Roll

You may have noticed an Indian theme over the last few weeks here with a recipe for paneer skewers followed by one for flaky, tender paratha. While both of those stand as greats on their own, the real purpose for why they were developed was to join them together into one of the greatest of snack foods of all time—kati rolls.

A running thread through the Meatwave since I moved to North Carolina has been creating recipes for things I used to enjoy in New York, but can't get regularly anymore, and kati rolls fall into this category. These stuffed and rolled parathas combine all the excellent and intense flavors of Indian food intoa hand held delight, with one roll being able to satisfy a slight hunger, or multiple eaten together to create a meal. I have found similar items in Durham, but for some reason they're always made with naan, which is a tad too filling and doesn't deliver the textural superiority of paratha. Luckily I feel like I nailed those paneer and paratha recipes, which translated to these kati rolls tasting pretty damn near perfect to me.

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Thu Feb 16, 2017

Indian-spiced Vegetable and Paneer Skewers

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Paneer Kebabs

There's a reason I rely heavily on skewers to feed my guests at a number of Meatwaves—they can be totally prepped beforehand, quickly grilled, and then easily consumed without the need for plates or utensils. My biggest problem with skewers though has been finding a variation for guests who are veggie inclined that can satisfy and fulfill in a way that sticks loaded with meat do. The only ones I've done so far that have meet that requirement were halloumi and veggie skewers, where that salty, squeaky Cypriot cheese added a heartiness that made a couple sticks feel like the start of a satisfying meal. So seeing cheese as a solution to a problem, I upped my veggie-friendly skewer game by taking on an Indian-spiced version featuring some excellent homemade paneer.

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Thu Oct 6, 2016

Grilled Cheese with Butternut Squash, Ricotta, Parmesan, Fontina, and Sage

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Grilled Cheese with Butternut Squash

The brutal heat made summer feel like forever this year, but the tides are finally changing and shorter days and a chill in the air has me craving the backbone of my fall diet—orange veggies. Sweet potatoes are my go-to, but butternut squash plays an import back-up roll when I'm craving sweet, long roasted vegetables that have the taste of seasonal comfort. I'll cook them every which way—as soups, salads, pasta sauces, etc.—but this time around I went for a new idea—stuffing some seriously delicious grilled cheese with grill-roasted butternut squash.

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