 |
||
|
Category: Chicken Mon Sep 22, 2008(Sans)Tandoori Chicken Indian is one cuisine I have rarely attempted to make at home. Since the closest grocery to my house abounds with Indian specialties, I always feel like I should be cooking it, but Indian recipes' lists of ingredients and procedures usually tend to be prohibitive, especially with such an inexpensive and delicious Indian restaurant only blocks away. Contemplating a move in the new year, I thought I should take advantage of the access I have to these spices and pastes and learn how to cook some of my Indian favorites. The grill, of course, was the first place I started. More and recipe after the jump >> Wed Jul 9, 2008Meat Tips: A Meat for Every Kabob A kabob is only as good as the meat you put into it, and I've found kabobs are pretty particular with the meats they like. So I have another addition of Meat Tips, and a continuation of the kabob craziness, to help make sure you're buying the right meat to ensure skewer success. Your meat tips await after the jump >> Mon Jun 2, 2008Another Year, Another Sausage Being a creature of habit, I was comforted when an email arrived announcing that the Dr. Popsicle birthday would be returning for another year of bbq in Prospect Park. This event not only signifies the turning of age of its radical host, but also the one year anniversary of my first foray into sausage making. It seemed only fitting for me to take out the grinder and have another go, in the name of tradition and the good Dr. More and recipe after the jump >> Sun May 18, 2008Chipotle Lime Chicken I'm so over boneless skinless chicken breasts. There was a time where I could not survive without them, but unless I'm frying them to make schnitzel, they no longer have any place in my diet. They represent a lifeless lazy food to me and their convenience does not out weigh the often dry, tasteless meals they produce. That being said, last week I played the role of total hypocrite by reverting to my old ways in the name of saving time for weeknight grilling, but the end results were pleasant enough that I feel confident in passing them along to you. More and recipe after the jump >> 
Thu Jul 5, 2007The Forgotten Chicken I'm heading down to Houston for a quick visit to celebrate Kristin's Mom's birthday. Houston always means non-stop delicious Filipino food, as her Mom tends to feed us constantly. Lost in my thoughts of the tocino, empanadas, and adobo that are sure to grace my plate in the next few days, I remembered a remnant of the Filimeato Feast that never seemed to make it to the blog. Call it laziness or lack of time (I'm sticking with the later), but my intended post about Chicken Inasal was never written. This by no means is a reflection on the status of the dish, and it's about time I give another piece of Filipino cuisine the time in the spotlight it deserves. More and recipe after the jump >> |
Mar 2010
  M
T
W
T
F
S
S
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
 Blog Post  Meatwave Wilted Spinach and Portobello Salad Guinness-Marinated Steak Sandwich TagsAsian (5) Barbecue (12) Beef (12) Chicken (10) Dessert (1) Duck (1) Event (3) Filipino (5) Frying (1) Grilling (30) History (1) Indian (1) Kabobs (6) Lamb (1) Meat Tips (3) Meatwave (25) Meatwavers (2) Mexican (2) Pork (14) Recipes (42) Ribs (4) Salad (3) Sausage (5) Seafood (1) Sides (8) Superstar (2) Thai (2) Turkey (1) Veal (1) Vegetables (6) Archive October 2009 (4) September 2009 (3) June 2009 (2) November 2008 (1) September 2008 (6) August 2008 (5) July 2008 (7) June 2008 (8) May 2008 (6) October 2007 (2) September 2007 (2) August 2007 (7) July 2007 (9) June 2007 (11) May 2007 (10) April 2007 (4)  Subscribe
|
|
