The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Chicken

Tue Mar 11, 2014

Chicken and Sausage Jambalaya

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Chicken and Sausage Jambalaya

I've been undergoing a bit of liberation at the grill lately. First, a slow simmered pot of tomato sauce with grilled Italian meats turned into a excellent Sunday gravy. Second, taking a dry approach with racks of spares, but swapping the standard barbecue rub for Cajun seasoning, produced some incredibly different and tasty bones. Being a man of tradition, both were decidedly non-traditional takes to grilling and smoking that were outside the realm of the type of recipes I tend to tackle. Liking those results, and keeping the experimentation going, I combined the idea of a grilled sauce or stew with Cajun cooking, and out came this grilled chicken and sausage jambalaya.

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Tue Feb 18, 2014

Thai Chicken Satay with Spicy Peanut Dipping Sauce

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Thai Chicken Satay with Spicy Peanut Dipping Sauce

I can totally get behind a beef satay—thinly sliced, marinated flank steak becomes incredibly delicious when well seared over a scorching fire—unfortunately I can't say the same for chicken satay. Sure, the components of the marinade are more noticeable on chicken, but it's the lack of flavor and fat in the meat itself that makes it comparatively flavorless and, all too often, dry. So I approached making this Thai chicken satay with some low expectations, but luckily the final product left me pleasantly surprised.

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Tue Feb 4, 2014

Planked Chicken Quarters with Lemon and Herb

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Planked Chicken Quarters with Lemon and Herb

Whenever the cold and/or snow has decided to give me a break the past month, I've spent my time outdoors trying to get a killer basic rotisserie chicken. As much as I love the delectably skin and juicy meat of a rotisserie bird, I'm a man who loves big flavor in his food and would trade subtlety for excess on most occasions. That's one reason these planked chicken quarters with lemon and herb were one of my favorite chicken dishes to date—you get that chicken flavor, but the acidic lemon and fresh herbs bring it to heights that makes a comparatively plain chicken dish pale in comparison.

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Thu Jan 30, 2014

10 Grilled Chicken Wing Recipes for your Super Bowl Party

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Grilled Wings

It's not a Super Bowl party without wings—well, no party is a party without wings in my opinion. My insatiable appetite for these tiny delectable pieces of poultry have led to a plethora of grilled wing recipes over the years and I've complied my ten favorites here. Spanning the standard Buffalo to Italian parmesan-garlic to sweet and spicy Korean, there's a wing here to suit just about every taste.

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Tue Jan 28, 2014

Old Bay Chicken Wings

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Old Bay Wings

Oh how sad it is, wing month is coming to end. I could easily do a whole wing year, but alas, there are so many other things to grill and smoke that there comes a time to move on. I definitely wanted to end this special edition of the Meatwave with a bang though, which brought me to these Old Bay Wings. It's a tried and true recipe, one I developed years ago and, since then, has proven to be a faithful crowd-pleasing alternative to the standard Buffalo.

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