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Thu May 24, 2007

I eat at Thai a lot, since two of my favorites (Thai Pavilion and Arharn Thai) are in Astoria, and every year they have a contest to win free tickets to Thailand. Each year I enter over and over, but for reasons that are beyond me, I never seem to win. Well, winner selection just passed, and guess what, I'm just as big of a loser this year as in the past. I guess I just have to settle on bringing Thailand to me, so I grilled up some tasty Thai chicken breasts with a sweet, sour, and spicy dipping sauce...so many flavors in one!
More and recipe after the jump >>
Sun May 13, 2007

In a never ending quest to expand The Meatwave, each year sees a new addition that results in more meat. This year is no exception with the acquisition of a meat grinder and sausage stuffer. So as a preview for what's to come this season, and an excuse to play with my new toys, I set out to make my very first sausages ever!
More and recipe after the jump >>
Fri May 11, 2007

Wednesday was a beautiful day, one of those that lets you know summer is on its way, but spares you of the oppressive heat and humidity that is soon going to be endured. Believe it or not, summer doesn't always make me hungry for big chunks of barbecued pork, but instead I find myself wanting something a bit lighter and brighter. For most people I'm guessing this means a nice salad or pasta primavera, but in the land of The Meatwave, it means chicken. There didn't seem to be a more fitting meal for this beginning of summer than a nice citrus rubbed barbecued bird.
More and recipe after the jump >>
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