Wed Oct 20, 2010
The changing leaves and cool, crisp air brings along with it one of my favorite times of the year to grill. The toasty grill makes the perfect companion to enjoy the outdoors right now, and the bounty of the fall harvest presents new grilling challenges that coaxes an excitement out of me akin to the first signs spring and the coming "grilling season." As a local CSA member, there's also a downside to this, which is variety. The vast array of summer crops have given way to a monotony of fall fruits and vegetables, and the weekly collection of 5lbs of apples is starting to feel more of a burden than a gift from the earth. So what to do with all this excess? Well, you know me, I grill it!