The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Grilling

Thu May 19, 2016

Balsamic Marinated Vegetable Skewers

Posted by

Balsamic Marinated Vegetable Kebabs

Woot, spring veggies are here! I won't try to play off the fact that no matter the season, I eat pretty horribly, but the arrival of the farmers market filled with early spring vegetables does lead me to at least a few veggie-centric dishes during the period when an initial enthusiasm for quality fresh produce takes hold. If you're like myself and are thinking of dishes that celebrate this arrival of the spring harvest, these balsamic marinated vegetable skewers do just that.

Read more and get recipe >>

Thu May 12, 2016

Venezuelan Steak Pepito

Posted by

Steak Pepito

A lack of ability to get my totally ideal arepa here in Durham led me to throw a Venezuelan Meatwave a few weeks ago. While areapas were the inspiration for that event, I felt like having arepas alone would not offer my guests the diversity they're accustomed to at my meat-filled feasts. So that got me into researching what other Venezuelan staples could be taken to the grill, and I was instantly taken by pepitos. These are sandwiches that seem to be pretty ubiquitous in Venezuela, but have no real hard and fast rule for fillings and toppings. This latitude made me feel comfortable making my own interpretation of this sandwich, and what came out of that was this delicious Venezuelan steak pepito.

Read more and get recipe >>

Thu May 5, 2016

Strawberry and Halloumi Salad with Balsamic Vinaigrette

Posted by

Grilled Strawberry and Halloumi Salad

Just before I began writing this post, my wife told me one of the sweetest things—she picked up a pint of fresh strawberries at the farmer's market on her way home. It was soured though when she made it clear they were intended for her own personal smoothie use. Oh what a cruel fate, in the height of strawberry season I have my favorite fruit in its most delicious state sitting in the kitchen and was instructed not to eat it. There's no way I was going to be beholden to those demands and have already sneaked a few berries for myself, and that led me to thinking this is a perfect time to bust out this recipe for a strawberry and halloumi salad dressed in a balsamic vinaigrette.

Read more and get recipe >>

Thu Apr 28, 2016

Turkish Spinach and Cheese Pides

Posted by

Spinach and Cheese Pide

In my creative process of thinking of new recipes, once I hit an idea, my brain often won't stop considering all the variations that can come out of it. This was the case when I decide to try to make Turkish pides— which are pizza-like stuffed flatbreads. My original inspiration was a minced lamb pide, but instantly I wanted to also do a potato version, and a spinach and cheese version. My tendency towards excess led me to make all three, and I'm finally getting around to sharing that last one of the series.

Read more and get recipe >>

Tue Apr 19, 2016

Brussels Sprouts with Thai Flavors

Posted by

Brussels Sprouts with Thai Flavors

It's hard to remember the time in which I did not like brussels sprouts. It's funny, because that sprout hater period represented more than half my life, but once I discovered how awesome these tiny cabbages can be, I made up for lost time and usually order them without haste whenever I see them on a menu. Of all the brussels sprouts I've eaten, none stand out as much as the ones from East Side King in Austin. These fried sprouts, which have thin, crackling leaves, come in salad form with cabbage, onion, basil, mint, and cilantro dressed in a sweet and slightly spicy dressing. It's not something I've been able to get outside of Texas, so when I had a hankering for them a few weeks ago, I decided to make my own version done on the grill.

Read more and get recipe >>