The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Grilling

Tue May 26, 2015

Smoky Pulled Barbecue Chicken

Posted by

Pulled Chicken

Pulled pork is a wondrous thing. Made from pork shoulder, it's slowly smoked until the intramuscular fat and connective tissue renders and softens, leaving nothing but tender, juicy meat that can be shredded easily by hand. The process takes a good twelve to fourteen hours at a low temperature of 225°F, during which time the meat picks up a smoky flavor while developing an intensely flavored exterior bark. It's one of the classics of the barbecue cannon, which raises the question: Why does pulled barbecue chicken fail to reach a similar level of renown?

If my own experience is any indication, the answer is that pulled chicken, as tender and juicy as it can be, almost always lacks the right balance between meat, seasoning, and smoke. It tends to be so inundated with sauce that any trace of chicken flavor is completely drowned out. It's also often devoid of smokiness, unless the barbecue sauce contains liquid smoke (an ingredient I detest for its overpoweringly acrid flavor).

But just because most pulled chicken fails to reach the heights of pulled pork doesn't mean it shouldn't still taste great. I decided that it was time to figure out how to make really good pulled chicken. And with a little barbecue know-how, I was able to come up with a recipe that's outdone any pulled chicken I've ever encountered before.

Read more and get recipe >>

Tue May 19, 2015

8 Awesome Hot Dog Variations

Posted by

Hot Dogs

Ketchup, mustard, relish: classic hot dog toppings, right? Yeah sure, but is anyone going to really give you props for that? If you really want to be a hero of the grill, it's time to step up your hot dog game and I have eight awesome topping ideas to help you do just that.

Read more >>

Tue May 12, 2015

How to Grill Hot Dogs

Posted by

Hot Dogs

There's rarely a day in the summer when there aren't hot dogs in my refrigerator. No matter what fancy thing I may be grilling, they're always a welcome fallback for when a recipe goes wrong or I have guests over and need a little extra meat to throw on the grill.

On one level, cooking them is a somewhat foolproof process—they come precooked and their high fat content helps keep them moist even after they've been on the grill a little too long. But on another, there's definitely a difference between a good grilled hot dog and great one. Although it may sound a little counterintuitive, there are tricks to grilling these emulsified sausages that can make them the best they can be.

Read more and get recipe >>

Tue May 5, 2015

Grilled Jalapeño-Marinated Steak Sandwiches With Charred Onions and Cotija Mayo

Posted by

Jalapeño Hanger Steak Sandwich

Everyone rejoice, Cinco de Mayo is here! In terms of eating holidays, this is my all time favorite due to the fact that I use it as an excuse to combine my love of all things Tex-Mex with my passion for grilling. It was that dynamic duo that led me to create this grilled jalapeño-marinated steak sandwich with charred onions and cotija mayo, which also just so happened to be one of the best sandwiches I have made to date.

Read more and get recipe >>

Tue Apr 28, 2015

Cilantro-and-Lime Marinated Chicken Fajita Kebabs

Posted by

Chicken Fajita Kebabs

I was never a chicken fajita type a guy—why settle for comparatively flavorless and dry chicken when you can have juicy, tender, and beefy skirt steak, a king among cuts. I held onto that unwavering opinion for a long time, until one day a few years I devised a marinade for chicken fajitas so delicious that I not only found myself enjoying them, I actually endorsed it as a recipe you really need to make. Even though I've remained steadfast in my use of beef for fajitas since then, there's been a lingering desire to make those chicken fajitas again. As I was working on a whole slew of skewers last summer, I thought why not give myself my fix, and threw a chicken fajita skewer into the menu line up with my other lamb, beef, and chicken creations.

Read more and get recipe >>