The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Grilling

Thu Feb 8, 2018

Herbed-crusted Grilled Mushrooms

Posted by

Herb Crusted Grilled Mushrooms

Mushrooms are such a great side for steak—they're heartiness stands up well against filling steak and their woodsy and earthy quality is a great compliment to intense beefiness. The only problem is that one too many times (once is really too often here), my wife and I have ordered the mushroom in steakhouses only be disappointed with sour, mushy canned mushrooms swimming in a pool of butter and not much else. So when cooking a couple steaks at home recently, I wondered if I were to make some shrooms worthy to sit alongside grilled beef, what would they be? The answer were these herb-crusted grilled mushrooms.

Read more and get recipe >>

Thu Jan 25, 2018

Smoked, Fried, and Grilled Barbecue Wings

Posted by

Smoked, Fried, and Grilled Barbecue Wings

During last year's wing month, I made smoked and fried wings in a quest for the ultimate flavor and texture combo. I was pretty damn proud of what I achieved, then commenter Note went and said he goes the extra mile and smokes, fries, and then grills his wings. That left me feeling like I had only finished a 5k while he was out there winning a marathon and I knew that the triple cooking process needed to be the crowning achievement of wing month 2018. So, without further adieu, I present to you the trifecta of smoked, fried, and grilled barbecue wings!

Read more and get recipe >>

Thu Jan 18, 2018

Char Siu Chicken Wings

Posted by

Char Siu Chicken Wings

Even if you haven't heard the term "char siu" before, you've likely eaten it. You know those sweet Chinese spare ribs? That's char siu. That red tinged pork in your fried rice? That's char siu. Char siu kind of equates to Chinese barbecue sauce and is used in a number of applications, and I myself have used it to make everything from chicken buns to pork belly to smoked pork butt. One thing I realized I hadn't used char siu sauce for though was wings, and wing month seemed like a good time to finally change that.

Read more and get recipe >>

Thu Jan 11, 2018

Al Pastor Wings

Posted by

Al Pastor Wings

Wing month soldiers on, this time with a story of redemption. See, I had the idea for these al pastor wings years ago and made them to results that were less than my standard of quality. I still posted the recipe though on Serious Eats, and it's always irked me that it remains out in the wild while I knew I could do much better. So I finally took another stab at making these Mexican-influenced wings and this time around I got a recipe I can proudly stand behind.

Read more and get recipe >>

Thu Jan 4, 2018

General Tso's Chicken Wings

Posted by

General Tso's Chicken Wings

We may have just ended the "most wonderful time of the year" for most folks, but for me, that period is just beginning because January is wing month! For those just tuning into the Meatwave, I dedicate the beginning of each new year to one of my all time favorite foods—chicken wings—and we're now nearly twenty five recipes deep and I have no intention of quitting developing new wing recipes anytime soon. To get us started off on a high note (well, they're all high notes, but this one is particular ear piercing) I present to you General Tso's chicken wings.

Read more and get recipe >>