The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks


Mon Sep 22, 2008

(Sans)Tandoori Chicken

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Tandoori Chicken

Indian is one cuisine I have rarely attempted to make at home. Since the closest grocery to my house abounds with Indian specialties, I always feel like I should be cooking it, but Indian recipes' lists of ingredients and procedures usually tend to be prohibitive, especially with such an inexpensive and delicious Indian restaurant only blocks away. Contemplating a move in the new year, I thought I should take advantage of the access I have to these spices and pastes and learn how to cook some of my Indian favorites. The grill, of course, was the first place I started.

More and recipe after the jump >>