The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Italian

Thu Dec 6, 2018

Philadelphia Roast Pork Sandwiches

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Philly Roast Pork Sandwiches

After fifteen years of doing the Meatwave, it's kind of invigorating to make something that truly amazes me. This happened over this past season with these Philadelphia Roast Pork Sandwiches. While I will personally always be partial to a cheesesteak, I know this "second" sandwich of Philly is the superior specimen with its amazingly flavorful pork that's enhanced by bitter broccoli rabe and sharp provolone. It's one truly powerful and memorable sandwich, and when I set out to make it at Mid-Atlantic themed cookout, I figured it would probably be on par with my pulled pork, but this pork shoulder blew my standard barbecue away and is what I consider to be my crowning achievement of what ended up being a season filled with many meaty hits.

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Thu Jul 19, 2018

Grilled Polenta with Fresh Tomatoes and Italian Salsa Verde

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Grilled Polenta with Tomatoes and Salsa Verde

If you go through the Meatwave archives, I bet you'll find a post each year around this time the exults the arrival of tomato season. It's hard for me to understate just how much I love the two or three months a years when the farmer's market tables overflow with tomatoes that are all incredibly sweet and juicy, and during this period, I try to cook with tomatoes as much as possible. This recipe for grilled polenta with fresh tomatoes and Italian salsa verde was really born out of the desire to find another excuse to use tomatoes at the start of the season, but also represented a chance to fix a grilled polenta recipe I worked on about five years ago that didn't really turn out quite right.

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Thu Mar 8, 2018

Cheese-stuffed Italian Meatballs

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Cheese-stuffed Italian Meatballs

Italian meatballs were the mother of all my meatball grilling efforts. That initial recipe was so good and successful, I've made meatballs a constant theme throughout the years, and while I've developed some other greats, I often return to that original Italian inspiration source. While I'm happy that I have a recipe that works over and over again, I had the idea to take these meatballs to the next level recently and stuff them with cheese, which ended up being an exercise in making an already good thing even better.

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Thu Mar 1, 2018

Grilled Eggplant Parmesan

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Grilled Eggplant Parmesan

I've always been an all things parm lover, but then again, who isn't? Bread and fried something, top it with marinara and cheese, and cook until hot and melty...what's not to love? My lifelong go-to has been chicken parm (aka: chicky chicky parm parm) but I've been drawn more and more to eggplant parm in recent years. The reasons being are that eggplant makes a gut busting dish just slightly lighter, the somewhat flavorless fruit lets the sauce and cheese shine even more, and that creamy eggplant texture is really just fantastic. So when I had an Italian-themed Meatwave happening and was looking for dishes that could easily feed a crowd, eggplant parm was top of mind, and the results didn't disappoint.

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Thu Sep 28, 2017

Smoked Porchetta Sandwiches

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Smoked Porchetta

When I decided to make smoked porchetta, the impetus was really to have these very specific sandwiches. See, the week prior to that Meatwave I was in Vancouver for a conference and right next to the venue was a sandwich shop I had read about and always wanted to try—Meat & Bread. They're signature item is a sandwich that combines porchetta meat, crackling pork skin, and Italian salsa verde together on a toasty ciabatta roll. Of course, I had to get this while there, and while the sandwich looks and sounds seemingly simple, it was an incredible powerhouse of flavors and textures that left me craving more after finishing the last bite. So what was the best way to get more once 3000 miles away from the restaurant? Make it at home!

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