The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks


Thu Dec 8, 2011


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I'm totally "that guy" in Japanese restaurants. You know, the one person at the table who doesn't eat sushi and skips 3/4 of menu and goes straight for the tumpura, katsu, or teriyaki put on the menu just to placate people like me. While I'm slowly getting over a lifelong seafood aversion, raw fish has yet to successfully make its way into my diet, and I'm left ordering off of the "kitchen entrees" of shame. In my own messed up mind, sometimes I turn to negimaki—thinly sliced wrapped around scallions—and trick myself into thinking it's some sort of "meat sushi" because it's in a roll form. I know that's incredibly ridiculously, but you can't deny that this is some pretty good eats.

More and recipe after the jump >>