 |
||
|
Category: Kabobs Wed May 30, 2007Prelude to a Feast The Filimeato Feast is coming up on Sunday and to ensure a happy crowd I decided I better take my Filipino bbq on a test run. Filipino cooking is new to me, and have only been attempting it since realizing how great their food is after a recent trip to the 7000 islands this past winter. So I know I like Filipino bbq, I know what it's supposed to taste like, what it's supposed to look like, but like some many foreign things, have no idea what's really in it. After coming back from the Philippines, I got two cookbooks, and between them tried to make some sense of what their BBQ is made of and took a stab at it tonight in preparation for this weekend's all out feast. More and recipe after the jump >> |
 Salad with Grilled Radicchio & Knob Onions 
Proceeds help support this blog. TagsAsian (7) Barbecue (12) Beef (14) Bread (1) Cheese (2) Chicken (13) Dessert (1) Duck (1) Event (4) Filipino (5) Fruit (1) Frying (1) Gear (1) Greek (1) Grilling (39) History (1) Indian (1) Kabobs (6) Korean (1) Lamb (1) Meat Tips (4) Meatwave (33) Meatwavers (2) Mexican (4) Pork (14) Recipes (50) Reviews (4) Ribs (4) Salad (4) Sauce (3) Sauced (3) Sausage (5) Seafood (1) Sides (9) Superstar (3) Thai (3) Turkey (1) Veal (1) Vegetables (7) Archive July 2010 (10) June 2010 (4) May 2010 (4) April 2010 (3) October 2009 (4) September 2009 (3) June 2009 (2) November 2008 (1) September 2008 (6) August 2008 (5) July 2008 (7) June 2008 (8) May 2008 (6) October 2007 (2) September 2007 (2) August 2007 (7) July 2007 (9) June 2007 (11) May 2007 (10) April 2007 (4) |
|
Blog Post 
Meatwave
Subscribe to the meat
Follow the meat
Like the meat
