The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Lamb

Tue Jul 21, 2015

Mini Gyro Burgers

Posted by

Mini-gyro Burgers

I have to start out this post giving credit where credit is due—these mini-gyro burgers are a direct inspiration from MP Taverna in Astoria, Queens mixed with a Greek-America gyro loaf recipe devised by my editor at Serious Eats, Kenji. Although the translation of trying to make a really good gyro-inspired burger ended up being pretty direct, the road to it came with some learnings on building a small-scale burger for the grill, and striking just the right balance between this being able to be considered a burger, but still taste distinctly like a gyro.

Read more and get recipe >>

Tue Mar 31, 2015

Moroccan-Spiced Rack of Lamb

Posted by

Moroccan-spiced Rack of Lamb

Holidays call for a little splurging. And when it comes to Easter, lamb is an obvious, splurge-worthy choice. I usually end up going with the leg, but after years of holiday leg of lamb recipes, I decided I owed myself a treat and picked up a rack of lamb instead. The question was, what flavors could I use to make it as delicious as possible?

Read more and get recipe >>

Tue Feb 24, 2015

Herb-Crusted Lamb Skewers with Dijon Mustard

Posted by

Spring Meatacular!

Last summer I went on a mission to create some the most flavorful skewers of meat as possible. That led me to awesome things like beefy steakhouse kebabs, sweet and salty yakitori, tangy mojo pork skewers, and a host of others I'll be sharing in the coming months. Of them all though, these herb-crusted lamb skewers tugged at my heart the most. I'm a man who gives preference to strong over subtle flavors, and with a heavy base like lamb that's built upon with spicy Dijon and a mixture of fresh herbs, these kebabs delivered so much for me to love.

Read more and get recipe >>

Tue Oct 21, 2014

Smoked Lamb Barbacoa

Posted by

Meatzcaleria

It's a sad truth that cooking purely for myself and the wife has fallen the wayside in my life. Between increasing demand from my nine-to-five and developing and writing recipes regularly for two food blogs, a majority of my free time is spoken for. Those nights I'm not cooking for the blogs, I'm usually more keen on getting delivery or quickly grabbing something out in order to give me the most time for photo editing, writing, content entry, and/or sleep (I have remember to work that last one into my schedule too). So over the past couple years as I've been cooking less and less for myself, I've collected a growing number of recipes I've really wanted to try out, but never found the time for. One of those was this beef barbacoa.

Constantly in the back of my mind as something I must try, I finally decided the best way to give it a go would be to rework it into a recipe I could also use as a blog post. This manifested itself as smoked lamb barbacoa, which I contend is probably equally, if not more, delicious as the inspiration point.

Read more and get recipe >>

Tue Sep 23, 2014

Spicy Cumin Lamb Skewers

Posted by

Spicy Cumin Lamb Skewers

If you're from New York, I doubt you need to hear another love story about Xi'an Famous Foods—a now prolific restaurant that made the cuisine of the northwestern Chinese city of Xi'an fairly well known here. Still, I need to give full credit to them for igniting my love for the marriage of cumin and lamb. This pairing makes up most of their best dishes and are the ones I found myself ordering time and again in different forms under the flickering fluorescent lights in the subterranean Golden Mall in Flushing, Queen where they got their start. These particular spicy cumin lamb skewers are a direct influence of that, bringing together the flavors I'm now quite familiar with onto one easily grill-able stick.

Read more and get recipe >>