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Category: Meatwave Tue Aug 31, 2010The Meat Also Rises Despite a distaste for making bread, my pursuits of grilling bread tend to be at least marginally successful. So I thought a Meatwave revolving around grilled bread would equal some good times and good eats. When considering what type of meats to fill this bread, I came the the decision that an all out Greek feast would fit the bill quite nicely. I started researching how to make those soft pocketless Greek pitas, but the more I read, the more it sounded like they really needed to be made in the oven to get the correct consistency. Already excited about a menu of souvlaki, bifteki, and gyros, I decided to ditch the bread making and side with the meat—purchasing pitas to be filled an array of delicious grilled meats. More after the jump >> 
Mon Aug 9, 2010Meatomic Bomb BOOM! That's the sound of the Meatomic Bomb dropping, and the resulting shockwaves of meat hit us all hard this past Sunday. Fiery foods ripped through the neighborhood all day long, while the Meatwavers attempted to counteract all the destruction being imparted with the introduction of sweets. It was to little avail though, as we're all still suffering from the immense fallout left behind. More after the jump >>
Thu Jul 29, 2010Carne-val 2010 Oh glory of glories, it's Carne-val time once again, the celebration of everything that is meat! While last year's feast focused on many varieties of meat, this year honed in on the swine, and a lot of it. A whopping 27 pounds of raw hog—divided equally between ribs and butts—went into the smoker and emerged many hours later as some of finest barbecue one can find (at least around these city parts). Despite some rainfall, most made it out to revel in the meat and make this year's Carne-val fantastic. More after the jump >>
Thu Jul 15, 2010Meativersary Whew, time has flown! It was only a year ago that I was wed in Holy Meatrimony, and our first Meativersary in already upon us. Sounds like a call for a party to me! Party down we did this past weekend, Meatwave style, with one wave of grilled party food after another in celebration of the union between of husband, wife, and meat. More after the jump >>
Mon Jun 28, 2010Meat-a-thon Last year a couple Meatwavers maxed out on meat and booze and found themselves incapacitated to make the arduous journey from Queens to Manhattan. So they spent the night and as we all slowly awoke the next morning I got to thinking, what could be a better cure for a meat hangover than more meat! Unfortunately I was unprepared that day, but born was the idea of the Meat-a-thon—an all out meat eating weekend. This past weekend was the first of the Meat-a-thons, which I hope will be become a yearly traditions, that spanned two days, three world cup games, and what seemed to be endless waves of meat. More after the jump >>
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