The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Mexican

Tue Oct 21, 2014

Smoked Lamb Barbacoa

Posted by

Meatzcaleria

It's a sad truth that cooking purely for myself and the wife has fallen the wayside in my life. Between increasing demand from my nine-to-five and developing and writing recipes regularly for two food blogs, a majority of my free time is spoken for. Those nights I'm not cooking for the blogs, I'm usually more keen on getting delivery or quickly grabbing something out in order to give me the most time for photo editing, writing, content entry, and/or sleep (I have remember to work that last one into my schedule too). So over the past couple years as I've been cooking less and less for myself, I've collected a growing number of recipes I've really wanted to try out, but never found the time for. One of those was this beef barbacoa.

Constantly in the back of my mind as something I must try, I finally decided the best way to give it a go would be to rework it into a recipe I could also use as a blog post. This manifested itself as smoked lamb barbacoa, which I contend is probably equally, if not more, delicious as the inspiration point.

Read more and get recipe >>

Tue May 6, 2014

Grilled Cheese Tacos

Posted by

Grilled Cheese Tacos

Cinco de Mayo may be over, but my insatiable appetite for all things Mexican and Tex-Mex never ceases. So as a carryover, I bring you one more taco creation before I return to some more standard, All-American grilling. This particular taco came to light one day as I meandered through the grocery and came across a package in the Central American cheese section that was merely labeled "grilling cheese." The idea quickly struct me—how awesome would a grilled cheese taco be! So I grabbed a couple blocks of this grilling cheese, went home, and started a fire.

Read more and get recipe >>

Thu May 1, 2014

10 Grilling Recipes for Cinco de Mayo

Posted by

10 Cinco de Mayo Recipes

It's no secret that I have a strong affinity for Mexican and Tex-Mex cuisine. Having grown up in a wasteland of mediocre to bad Mexican restaurants, it wasn't until my (now) wife brought me down to her home state of Texas for the first time that I realized how incredible Mexican food really is. The flavors often invoke a freshness and brightness that pairs with spicy and fruity peppers that combine into plates that are as exhilarating as they are beautiful. Alongside barbecue, Mexican, and its cross-border incarnations, have become the backbone of what I cook at home, and so over the years, it only makes sense that I've collected a slew of really great Mexican grilling recipes on the blog. It's more than enough to put together an excellent spread for Cinco de Mayo (or any party for that matter).

See the Cinco de Mayo recipe line-up >>

Tue Apr 29, 2014

Mole-Crusted Fajitas with Ancho Raisin Sauce

Posted by

Mole-Crusted Fajitas with Ancho Raisin Sauce

If I ever say I'm not in the mood for fajitas, you'll know I've been abducted and replaced by some evil doppelganger. I really, really love skirt steak, and really, really love eating it wrapped in a flour tortillas with sautéed peppers, onions, and a bit of sour cream. Even though skirt is my favorite of steaks, it's actually been the one I've experimented with the least thanks to the wonderful skirt steak recipe Alton Brown unleashed on Good Eats over ten years ago. I believe that recipe is close to perfection, so why mess with it? Well, I found at least one good reason, these mole-crusted fajitas.

Read more and get recipe >>

Tue Apr 22, 2014

Grill-Pressed Chorizo Tortas

Posted by

Grill-Pressed Chorizo Tortas

Longtime readers of this blog are probably already familiar with my enthusiasm for Cinco de Mayo. Tex-Mex is up there with barbecue as a favorite cuisine, so a holiday that glorifies the American bastardization (I say that with only the most delicious connotations) of Mexican food culture is something I can take to celebrating. Not that I need an excuse to fill my grill with delicious fajitas, stuffed poblanos, and tacos, but given one, I go with it and then some. I get so excited that I find myself trying out new recipes for Cinco de Mayo most of the month of April. This year it's turning out that I'm all about the torta, which mixes both my love for making sandwiches on the grill with fresh and spicy Tex-Mex flavors, exemplified in these grill-pressed chorizo tortas.

Read more and get recipe >>