The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Mexican

Tue Apr 21, 2015

Grilled Queso Panela with Roasted Tomatillo and Poblano Salsa

Posted by

Queso Panela

Yes, you can grill cheese. I'm not talking about cheese between two slices of bread—also grillable—but bare slices of cheese thrown directly over the flames. Longtime readers of this blog probably already know this thanks to my obsession by one of the greatest cheeses of all time—halloumi. Halloumi is a very firm, salty goat and sheep's milk cheese from Cyprus that's a bit too hard when it's cold, but turns wonderfully creamy and squeaky when grilled or pan-fried. While I'll probably always advocate for halloumi as the best grilling cheese, it doesn't have a monopoly on the genre, and I tried out a whole host of others last summer including this queso panela that I served with a roasted tomato and poblano salsa.

Read more and get recipe >>

Tue Apr 14, 2015

Carne Enchilada Torta

Posted by

Carne Enchilada Torta

A while back, my buddy James invited me to help him eat through almost every torta at Tortas Neza in Corona, Queens for a video he was making. I had read odes to the overstuffed tortas made by Galdino Molinero out of his truck that resides under the elevated 7 train at the corner of Roosevelt and 111th, but never tried them, so was only too happy to oblige. There wasn't a low point in the 10 or so sandwiches we ate that day, but a few really haunted my dreams like Tortas Monarcas (carnitas) and Tortas Regias (carne enchilada). The later stuck with me due its profoundly spicy meat that was at the same time crisp and tender, having a saucy, caramelized, and charred exterior that coated slices of pork that were nice and juicy. It was something I wished I could have in my life more often, so attempted a version of it at my grill.

Read more and get recipe >>

Tue Oct 21, 2014

Smoked Lamb Barbacoa

Posted by

Meatzcaleria

It's a sad truth that cooking purely for myself and the wife has fallen the wayside in my life. Between increasing demand from my nine-to-five and developing and writing recipes regularly for two food blogs, a majority of my free time is spoken for. Those nights I'm not cooking for the blogs, I'm usually more keen on getting delivery or quickly grabbing something out in order to give me the most time for photo editing, writing, content entry, and/or sleep (I have remember to work that last one into my schedule too). So over the past couple years as I've been cooking less and less for myself, I've collected a growing number of recipes I've really wanted to try out, but never found the time for. One of those was this beef barbacoa.

Constantly in the back of my mind as something I must try, I finally decided the best way to give it a go would be to rework it into a recipe I could also use as a blog post. This manifested itself as smoked lamb barbacoa, which I contend is probably equally, if not more, delicious as the inspiration point.

Read more and get recipe >>

Tue May 6, 2014

Grilled Cheese Tacos

Posted by

Grilled Cheese Tacos

Cinco de Mayo may be over, but my insatiable appetite for all things Mexican and Tex-Mex never ceases. So as a carryover, I bring you one more taco creation before I return to some more standard, All-American grilling. This particular taco came to light one day as I meandered through the grocery and came across a package in the Central American cheese section that was merely labeled "grilling cheese." The idea quickly struct me—how awesome would a grilled cheese taco be! So I grabbed a couple blocks of this grilling cheese, went home, and started a fire.

Read more and get recipe >>

Thu May 1, 2014

10 Grilling Recipes for Cinco de Mayo

Posted by

10 Cinco de Mayo Recipes

It's no secret that I have a strong affinity for Mexican and Tex-Mex cuisine. Having grown up in a wasteland of mediocre to bad Mexican restaurants, it wasn't until my (now) wife brought me down to her home state of Texas for the first time that I realized how incredible Mexican food really is. The flavors often invoke a freshness and brightness that pairs with spicy and fruity peppers that combine into plates that are as exhilarating as they are beautiful. Alongside barbecue, Mexican, and its cross-border incarnations, have become the backbone of what I cook at home, and so over the years, it only makes sense that I've collected a slew of really great Mexican grilling recipes on the blog. It's more than enough to put together an excellent spread for Cinco de Mayo (or any party for that matter).

See the Cinco de Mayo recipe line-up >>