Tue Jul 29, 2014
While in Southern Spain last spring, I came across a baba ghanoush in a Moroccan restaurant that was so starkly different than what I make that it ignited a desire to try to put together something similar as soon as I got home. It took me a few years to get a baba ghanoush recipe I really loved, and since then, I haven't changed a thing, but this new variation challenged me to rethink how to put together this smoky eggplant dip. My recipe was smooth, this dip was chunky. My recipe was mellow, this had a kick of heat to it. My recipe was thick and creamy, this one was thinner and oily (in a good way). So I had my work cut out for me, but I was up to the task and this spicy and chunky baba ghanoush is what came out of it.
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Thu Sep 15, 2011
I just received a brand spanking new passport in the mail yesterday. I don't know what it was, but I some how felt odd that I was without a valid passport for over half a year. It's not that I had any plans to go anywhere, but not having that option always lingered in the back of my head. It was pure laziness that it took my so long to renew—who really wants to sit and measure a photo of them self to Department of State guidelines—but now that I have it, I'm fantasizing of all the places I've been and want to go. Looking through my previous passports while putting my new one away, I flipped through the visa pages of my most used passport, filled with stamps from Middle Eastern journeys, and all of sudden, more than anything, I just wanted some shawarma.
More and recipe after the jump >>