The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Planking

Thu Sep 18, 2014

Planked Figs with Pancetta and Goat Cheese

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Figs with Pancetta and Goat Cheese

I'm creeping into the mindset that planking is b.s. Well, at least the flavor enhancement part is. Wood flavors food through smoke, and with little to no smoke created when planking, there is little to no benefit in that area, at least in my (changing) opinion. However, I do see a distinct advantage to planking in the realm of convenience—the plank can serve as a great medium for delicate or small foods that would otherwise be difficult to grill, plus it then makes an attractive serving dish (assuming you didn't scorch it to death) that adds the aura of outdoor grilling. So when approaching this recipe for figs with pancetta and goat cheese, I saw the plank as almost essential to be able to grill and serve these small delicious fruits with ease.

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Tue Feb 4, 2014

Planked Chicken Quarters with Lemon and Herb

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Planked Chicken Quarters with Lemon and Herb

Whenever the cold and/or snow has decided to give me a break the past month, I've spent my time outdoors trying to get a killer basic rotisserie chicken. As much as I love the delectably skin and juicy meat of a rotisserie bird, I'm a man who loves big flavor in his food and would trade subtlety for excess on most occasions. That's one reason these planked chicken quarters with lemon and herb were one of my favorite chicken dishes to date—you get that chicken flavor, but the acidic lemon and fresh herbs bring it to heights that makes a comparatively plain chicken dish pale in comparison.

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Wed Jan 2, 2013

Planked Meatloaf

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Planked Meatloaf

New Years resolutions be damned! I ended the year a healthy 10 pounds lighter than I started it, so instead of resolving to eat better and shed extra weight, I'm going to take full comfort in gut busting winter fare. What says that better than meatloaf? Yes, nearly two pounds of sheer meat in a towering loaf with a sweet glaze is just the perfect meal where excess far outweighs nutritional value and, most importantly, tastes awesome.

More and recipe after the jump >>

Tue Apr 3, 2012

Planked Flounder with Cilantro-Lime Butter

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Planked Whitefish with Cilantro-Lime Butter

I just realized that I have one day left of Lent to get in a fish recipe—although I've effectively missed every Friday by now. Not surprising that this fell of my radar since a) I'm not Catholic, b) I probably wouldn't give up meat if I were, and c) even if I did give up meat for a day, I probably wouldn't turn to fish. Never-the-less, I've had this planked flounder with a cilantro-lime butter in the reserves for just such an occasion as now, and this just happens to be one of the few fish dishes I've made that I actually found my seafood-averse self enjoying.

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Thu Oct 13, 2011

Planked Maple-Mustard Pork Tenderloin

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Planked Maple-Mustard Pork Tenderloin

Albeit I'm a bit ashamed of not liking seafood much, I also don't hide it. It's for this very reason that after more than eight years of grilling here, you have not seen one planking recipe. I've always equated planking with seafood (when searching for recipes, it can be hard to get many beyond planked salmon), but after seeing the breadth of what my blogging buddy Mike was doing over at Another Pint Please, I formed a drastically different picture of what planking can be.

More and recipe after the jump >>