The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Pork

Thu Jul 20, 2017

Spicy Pork Meatballs with Parmesan Cream Sauce

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Spicy Pork Meatballs with Parmesan Cream Sauce

In the days leading up to a Meatwave, I try to keep my schedule light in order to have enough time to prep for what is usually a fairly labor intensive task. Time was something I didn't have though before Meatball Mania! a couple months ago because my wife and I were hosting a couple of out of town guests and showing them a good time around Durham was top priority. So I was on a hunt for meatball creations that required very minimal effort, and in searching for a recipe for one of my favorite meatballs from my days in New York—the spicy pork meatballs from The Meatball Shop—I found out it was not much more than hot cherry peppers and ground pork. So that quick and easy recipe seemed to fit the bill perfectly and it made the cut for that quick-to-prepare Meatwave.

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Thu Jul 13, 2017

Indian-spiced Ribs

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Indian-spiced Ribs

I view ribs much in the way I do chicken—a blank slate just waiting for any type of introduction of flavor. Ribs offer me a great way to experiment with rub and sauce pairings, and my love for that can clearly be traced by venturing through my now twenty-plus rib recipes I've amassed. I feel like no matter what theme my Meatwaves take on, I can always think of a rib recipe that could fit in. While crafting an Indian-inspired menu for a cookout last year, I made a bet that I could use all the spices that were seasoning my chicken and veggies and put them together into a rib recipe that would be both awesome and like none other I've done before, and that's exactly what I got with these Indian-spiced ribs.

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Thu Apr 27, 2017

How to Grill Bacon

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Grilled Bacon

I was in the process of prepping a post I'm excited to share that involved some blackened burgers topped with pepper jack, bacon, and remoulade. In working out the details of the recipe, I began elaborating on my method to grill bacon and came to the realization that I had never really shared this before on the blog. So I put that burger recipe aside for a week to bring you this special presentation of something we should all know how to do—grill bacon.

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Thu Apr 13, 2017

Orange-honey Glazed Ham

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Honey-Orange Glazed Ham

If you want to get real deep with the Meatwave, I'd tell you it all started with ham at the age of four. It was at that fateful time that my parents decided to start keeping kosher and deprive me of my favorite food of all time—ham! I vowed once leaving home, I would never again bound myself to a diet based on religion, mainly because I wanted to eat pork to my heart's content, but also because it was hard to reconcile what was supposed to be positive force in life being one that kept me from achieving a more pure happiness. So it went, once going to college I shunned kashrut and when I got into cooking, you could say my draw to all things smoked hog could have been linked to both an exercise in freedom and making up for lost time. While this blog has been more of a forum for slow smoked ribs, pork shoulders, and the like, sweet city ham will always be my first porcine love, and this orange-honey glazed ham is a representation of that adoration.

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Thu Dec 29, 2016

Smoked Pork Belly Buns

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Barbecue Pork Belly Buns

A couple weeks ago I basked in a personal Texas-style pork belly achievement. I also mentioned that pork belly rarely stands out to me in smoke joints due to its lackluster flavor when compared to the super beefy beef ribs and briskets that serve as better ordering options. The real attraction to the pork belly for me is its immense amount of soft, luscious fat that gives it a texture unlike any other smoked meat. So in thinking of a way to best feature smoked pork belly's top trait while enhancing its overall flavor, I came up with these smoked belly buns, which just so happen would make for an excellent New Year's celebration treat.

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