 |
||
|
Category: Pork Mon Jun 30, 2008Kabob Crazy! Pork and Mango Skewers The kabob craziness continues, with the second installment featuring pork and mango skewers. This recipe featured a lot of firsts at the Meatwave; the first dry rubbed kabob, the first grilled mangoes, and the first grilled green onions. In the spirit of always wanting to find something new to throw on the grill, these kabobs really captured my attention when I cozied up with one of many pieces of grilling literature on a rainy evening not far back. More and recipe after the jump >> Sun May 25, 2008Pork Triumph It's been a little over a year since my infamous pork disaster, a pork tenderloin that neither cooked well or tasted that great. I think that experience left me skittish on the whole tenderloin thing, not even attempting a second shot at something that I know should be delicious. I figured it was high time to lay my fears aside and take another go at it, and the result this time not only quelled any self-doubt, but also have left me wanting more. More and recipe after the jump >> 
Sun Oct 14, 2007National Meatloaf Appreciation Day or: How I Learned to Stop Worrying and Love the Loaf It was bound to come to this. The warm summer days have finally relinquished their hold and we're left with a cooling trend that finds me more indoors than out. That means less grilling, less barbecue, but not less meat. As we shift gears from summer to fall eats, there aren't many other dishes I can think of that can signal the seasonal change more than meatloaf. Considering this, I think back to a day when, for reasons beyond my comprehension, I did not like meatloaf. I was, and at times still tend to be, a finicky eater, and meatloaf was just one of those absurd food idiosyncrasies I clung onto until sometime after college. As I continue to conquer my aversions one at a time (I'm currently on mushrooms), meatloaf proudly stands not only as an early testament to my personal quest as an eater, but also as a food that defines a welcomed time of change. More and recipe after the jump >> Mon Oct 8, 2007Pork Jerky Now this story I'm about to unfold took place back in September, just about the time when I was finishing up my travels and settling back into my regular meat eating activities. I only mention it because sometimes there's some ribs - I wouldn't say the greatest ribs - but sometimes there's some ribs that are just the right ribs for that time and place, fits right in, and those are these jerk ribs, in New Pork City. More and recipe after the jump >> Tue Jul 24, 200714lbs of Pork Heaven I was bad to my blog last week, but I hope you'll trust me when I tell you that the reason why rightfully outweighed my responsibilities to this site. Now, with the other done, I can get back to business as usual, and last weekend I was in the business of smoking some seriously delicious pork butts. Fire up your smokers, because your about to take a journey through hog heaven, and there's a pulled pork sandwich with your name on it waiting for you at the other end. More and recipe after the jump >>
|
Sep 2010
  M
T
W
T
F
S
S
1
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
20
21
22
23
24
25
26
27
28
29
30
 Blog Post  Meatwave 
Proceeds help support this blog. TagsAsian (7) Barbecue (14) Beef (14) Bread (3) Cheese (2) Chicken (13) Dessert (1) Duck (1) Event (4) Filipino (5) Fruit (1) Frying (2) Gear (1) Greek (1) Grilling (40) History (1) Indian (1) Kabobs (6) Korean (1) Lamb (1) Meat Tips (4) Meatwave (35) Meatwavers (2) Mexican (4) Pork (15) Recipes (54) Reviews (7) Ribs (4) Rotisserie (0) Salad (4) Sauce (7) Sauced (6) Sausage (5) Seafood (1) Sides (10) Superstar (3) Thai (3) Turkey (1) Veal (1) Vegetables (7) Archive September 2010 (1) August 2010 (8) July 2010 (10) June 2010 (4) May 2010 (4) April 2010 (3) October 2009 (4) September 2009 (3) June 2009 (2) November 2008 (1) September 2008 (6) August 2008 (5) July 2008 (7) June 2008 (8) May 2008 (6) October 2007 (2) September 2007 (2) August 2007 (7) July 2007 (9) June 2007 (11) May 2007 (10) April 2007 (4) |
|
Subscribe to the meat
Follow the meat
Like the meat
