The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Reviews

Tue Jul 26, 2016

Sauced: Q Sauce Hot Zing

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Q Sauce Hot Zing

Sauce Stats

Name
Q Sauce Hot Zing
Produced by
Cost
$6.00 for 18oz at the Q Barbeque Store
Ingredients
Water, Tomato Paste, Brown Sugar, Corn Syrup, High Fructose Corn Syrup, Molasses, White Distilled Vinegar, Worcestershire Sauce, Salt, Chipotle Paste, Natural Smoke Flavor, Spice Blend, Tricalcium Phosphate, Chili Powder, Sodium Benzoate, Caramel Color, Capsicum, Ground Red Pepper, Soybean Oil, Mixed tTocopherols, Natural Flavoring, Onion Powder, Ground Black Pepper, Paprika, Garlic Powder
Color
Dark Maroon
Meatwave Rating
710
out of 10
Pretty Damn Good
More Sauce Reviews

Q Sauce Hot Zing delivers a nice earthy, smoky heat against a common tart molasses and tomato barbecue profile.

Tue Jul 12, 2016

Sauced: Bare Bones BBQ Southern Sweet BBQ Sauce & Giveaway

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Bare Bones BBQ Southern Sweet BBQ Sauce

Sauce Stats

Name
Bare Bones BBQ Southern Sweet BBQ Sauce
Produced by
Cost
$4.99 for 18oz by contacting Bare Bones BBQ
Ingredients
Sugar, Ketchup, Water, Molasses, Cider Vinegar, Worcestershire Sauce, Vanilla Extract, Garlic Powder, Chili Powder, Black Pepper, Cayenne Pepper
Color
Dark Maroon
Meatwave Rating
610
out of 10
Above Average
More Sauce Reviews

Sugary sweet, but with enough barbecue backing and quality ingredients to give it character, Bare Bones Southern Sweet is likely a crowdpleaser.

Tue Jun 14, 2016

Sauced: Heinz BBQ Sauce Memphis Sweet & Spicy

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Heinz Memphis Sweet & Spicy BBQ Sauce

Sauce Stats

Name
Heinz BBQ Sauce Memphis Sweet & Spicy
Produced by
Cost
Approximately $2.19 at your local grocery
Ingredients
Water, Dark Brown Sugar, Cane Sugar, Tomato Paste, Distilled White Vinegar, Apple Cider Vinegar, Blackstrap Molasses, Salt, Spice, Cornstarch, Dehydrated Onion, Mustard Seed, Natural Smoke Flavor, Paprika, Xanathan Gum, Natural Flavor, Anchovies, Onions, Garlic Powder, Garlic Tamarind Concentrate, Natural Extractive of Paprika
Color
Maroon
Meatwave Rating
610
out of 10
Above Average
More Sauce Reviews

A Heinz product developed by Memphis's Dan Brown from Leonard's Pit Barbeque, this sauce brings a great robust—yet balanced—sweet, spicy, and tangy flavor.

Tue May 31, 2016

Sauced: Swanky Sauce Habanero Honey & Giveaway

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Swanky Sauce Habanero Honey

Sauce Stats

Name
Swanky Sauce Habanero Honey
Produced by
Cost
$14.00 for 12oz at Swanky Sauce
Ingredients
Tomato Concentrate, Water, Chipotle Peppers, Tomatoes, Honey, Dark Brown Sugar, White Onion, Vinegar, Molasses, Garlic, Mustard, Soybean Oil, Paprika, Onion Powder, Salt, Smoked Habanero Peppers, and Natural Spices
Color
Rusty Orange
Meatwave Rating
810
out of 10
Approaching Greatness
More Sauce Reviews

An intense earthy and smoky heat doesn't mask the excellent progression of flavors in this sauce that includes a honey-molasses sweetness, fruity tomato, onion, and garlic.

Tue May 24, 2016

Firing Up with the BBQ Guru's CyberQ, Plus Giveaway

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BBQ Guru CyberQ

Prior to firing up my first grill, I had little interest in cooking and eating—my diet consisted of mainly fast food, frozen pizzas, Hot Pockets, and TGIFridays appetizers. After lighting up that fateful first batch of coals though, I felt an immediate connection to my food I hadn't before. I attribute this to cooking at a fundamental level where I'm not only in control of my food, but also the heat source, which requires an extra level of attention and understanding. To me, this is what cooking needed to feel like for it to click, and because of this, I've pretty much shunned technology that aids in the process at all, save for a few digital thermometers that keep me clued into what's happening with my fire and meats.

Of course, that's just a personal preference, and once I entered the barbecue competition circuits, most all teams around me used some sort of digital device to maintain proper temperatures in their pits. The BBQ Guru—a small computer that monitors the fire's temperature and adjusts it using a fan—seemed to be the most popular choice in this arena. While I watched many teams use this device to set-it-and-forget-it, I always kept an eagle eye on my smoker and felt as if I had a connection to what I was cooking that others were missing out on.

With that hard headiness also came sleepless nights, increased anxiety, and additional work. So after grilling and smoking now for thirteen years without extra assistance, I decided it was time to see what all the fuss was about and took up an offer to try out and review the BBQ Guru's CyberQ.

Read more and enter for a chance to win a CyberQ >>