Tue May 24, 2016
Prior to firing up my first grill, I had little interest in cooking and eating—my diet consisted of mainly fast food, frozen pizzas, Hot Pockets, and TGIFridays appetizers. After lighting up that fateful first batch of coals though, I felt an immediate connection to my food I hadn't before. I attribute this to cooking at a fundamental level where I'm not only in control of my food, but also the heat source, which requires an extra level of attention and understanding. To me, this is what cooking needed to feel like for it to click, and because of this, I've pretty much shunned technology that aids in the process at all, save for a few digital thermometers that keep me clued into what's happening with my fire and meats.
Of course, that's just a personal preference, and once I entered the barbecue competition circuits, most all teams around me used some sort of digital device to maintain proper temperatures in their pits. The BBQ Guru—a small computer that monitors the fire's temperature and adjusts it using a fan—seemed to be the most popular choice in this arena. While I watched many teams use this device to set-it-and-forget-it, I always kept an eagle eye on my smoker and felt as if I had a connection to what I was cooking that others were missing out on.
With that hard headiness also came sleepless nights, increased anxiety, and additional work. So after grilling and smoking now for thirteen years without extra assistance, I decided it was time to see what all the fuss was about and took up an offer to try out and review the BBQ Guru's CyberQ.
Read more and enter for a chance to win a CyberQ >>
Tue May 17, 2016
Deaf Man's BBQ Sauce California Mild
Tomato Puree, Sugar, Honey, Yellow Mustard, Molasses, Apple Cider Vinegar, Worcestershire Sauce, Salt, Natural Smoke Flavor, Hydrolyzed Soy Protein, Spices, Dehydrated Garlic, Dehydrated Onion, Dried Habanero
An intense tang leads to masking of the great complexity that this tart and well layered sauce possesses.
Tue May 3, 2016
Apple-Chipotle Glaze of Glory
Sugar, Cider Vinegar, Water, Ground Chipotle Pepper, Salt, Apple Juice, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate
Apple-Chipotle Glaze of Glory challenges barbecue norms with its unique delivery of a sweet, fruity heat that veers from the standard tomato and molasses combo to create a sauce that stands out in a crowd.
Thu Apr 21, 2016
Big Julie's Bold and Sassy BBQ Sauce
Tomato Ketchup, Cider Vinegar, Robust Unsulfured Molasses, Sugar, Cabernet Sauvignon Wine, Lemon Juice, Hot Sauce, Salt, Spices, Worcestershire Sauce, Water, Garlic Salt, Poultry Seasoning
With a well spiced tangy profile that gains extra sweetness over the fire, Big Julie's Bold and Sassy BBQ Sauce is built to do right by you in many different applications.
Thu Apr 7, 2016
Chili Bill's BBQ Sauce Mop & Marinade
Tomato Juice, Tomato Concentrate, Vinegar, Brown Sugar, Cabernet Wine, Canola Oil, Spices, Natural Flavors, Salt, Horseradish, Dry Mustard
A chili forward flavor profile embeds this sauce with a complex earthy heat that's paired with a heavy tomato base that have just a hint of sweetness.