Reviews
Fri Dec 30, 2011
Joshua Bousel
Sauced: Head's Red BBQ Sauce
Sauce Stats
With it's simple, uncomplicated flavors, this sauce can do no harm to whatever you want to use it for. You won't find much heat here, but you do get a barbecue sauce with a deep sweetness that accomplishes a feat in not being sugary at the same time. The tomato, molasses, Worcestershire, and vinegar combo give it a ubiquitous barbecue sauce flavor that retains all it's defining characteristics both out of the jar and after being cooked.
Thu Dec 15, 2011
Joshua Bousel
Sauced: Angry Nephew's BBQ Suace
Sauce Stats
Made with Ghost peppers—the hottest peppers in the world—this sauce is unexpectedly balanced in its flavor. While this may be a disappointment for heat seekers, it does make it an above average sauce that could have a variety of uses and appeal to a larger base than just chile fans.
Thu Dec 1, 2011
Joshua Bousel
Sauced: Kilauea Fire Hawaiian Style BBQ Sauce
Sauce Stats
An array of hefty flavors ranging from super sweet, to tart, to incredibly spicy, makes this an interesting sauce...if you can get beyond it's overly manufactured feel.
Thu Nov 17, 2011
Joshua Bousel
Sauced: D&W Blue Ribbon BBQ Sauce
Sauce Stats
In the Texas tradition, D&W BBQ Sauce is tomato-based, runs thin, and is more tangy than sweet. While it loses some complexity after being cooked, out of the jar it has great layers of flavor that were strong enough to hold up to Lone Star standards like brisket and sausage.
Thu Nov 3, 2011
Joshua Bousel
Sauced: Country Chef Grilling Sauce Chipotle Recipe
Sauce Stats
Chipotles add a faint smokiness and heat to the natural, fresh flavors that define the line of Country Chef sauces.






