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Category: Ribs Thu Jul 31, 2008Ribs Gone Tropical I have to thank the barbecue gods for Mike Mill's Apple City Ribs. That recipe has provided me with rib perfection, leaving no good reason to stray, but for the sake of diversity, I decided to go out on a limb and try something a little different. If I was going to venture into the new, I wanted it to be in uncharted Meatwave territory, leading me to a recipe that featured different flavors (pineapple, honey, garlic), different method (braising), and a different pitmaster (the great Chris Lilly). More and recipe after the jump >> Mon Oct 8, 2007Pork Jerky Now this story I'm about to unfold took place back in September, just about the time when I was finishing up my travels and settling back into my regular meat eating activities. I only mention it because sometimes there's some ribs - I wouldn't say the greatest ribs - but sometimes there's some ribs that are just the right ribs for that time and place, fits right in, and those are these jerk ribs, in New Pork City. More and recipe after the jump >> Thu Jun 21, 2007Ribs a Long Time Coming I'm assuming that by now you are armed with a spice grinder and a homemade, world class rub. If you're not, you should know that I am very disappointed with you. I mean, you had two days to get this together, how much more time and motivation do you need?!!?! Well, if it is a matter of motivation, how about making something insanely delicious out of that rub...something like Mike Mill's Apple City Barbecue Grand World Champion Ribs? More after the jump >> Sun Apr 29, 2007Parting Gifts It's been long, too long really, since I fired up the smoker and got things going again. Sure there were efforts put forth, but mainly laziness prevailed over good intentions and I have not produced any barbecue since October (gasp). I'm not sure this weekend would have changed that either if it were not for the thoughtfulness of my now ex-co-workers. More and recipe after the jump >> |
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