Rotisserie
Tue Sep 14, 2010
The Gyrating Properties of Meat
Shame on me, back in the winter my wife most lovingly gave me the gift of endless rotating meats with the Weber rotisserie attachment, and up until now, all of my exploits with my favorite grilling accessory have been shared with my fellow Serious Eaters, leaving my meaty minions here in the dark. That comes to an end today with one of the most ubiquitous of revolving meats—gyros. While my past adventures with the rotisserie have focused mainly on duplicating one of my favorite chickens, this gyro represents new ground for the Meatwave, so get excited as I bring you into the tasty, tasty land of the lamb gyro loaf.
More and recipe after the jump >>
