Sauced
Thu Jan 26, 2012
Joshua Bousel
Sauced: The Salt Lick Original Recipe Bar-B-Que Sauce
Sauce Stats
The Salt Lick Original Recipe Bar-B-Que Sauce has an incredible balance of flavors between mustard, vinegar, sugar, and a little spice out of the jar--the best mustard sauce I've tried so far. Just beware that all that greatness can get lost when used as a baste over the high heat of the grill.
Fri Jan 13, 2012
Joshua Bousel
Sauced: Spicewine Ironworks Blue Collar B-B-Q Sauce
Sauce Stats
Spicewine Ironworks Blue Collar B-B-Q Sauce hits heavy with the tomato, which may be a tad too dominante out of the jar, but finds a nice balance with some added sweetness after being grilled.
Fri Dec 30, 2011
Joshua Bousel
Sauced: Head's Red BBQ Sauce
Sauce Stats
With it's simple, uncomplicated flavors, this sauce can do no harm to whatever you want to use it for. You won't find much heat here, but you do get a barbecue sauce with a deep sweetness that accomplishes a feat in not being sugary at the same time. The tomato, molasses, Worcestershire, and vinegar combo give it a ubiquitous barbecue sauce flavor that retains all it's defining characteristics both out of the jar and after being cooked.
Thu Dec 15, 2011
Joshua Bousel
Sauced: Angry Nephew's BBQ Suace
Sauce Stats
Made with Ghost peppers—the hottest peppers in the world—this sauce is unexpectedly balanced in its flavor. While this may be a disappointment for heat seekers, it does make it an above average sauce that could have a variety of uses and appeal to a larger base than just chile fans.
Thu Dec 1, 2011
Joshua Bousel
Sauced: Kilauea Fire Hawaiian Style BBQ Sauce
Sauce Stats
An array of hefty flavors ranging from super sweet, to tart, to incredibly spicy, makes this an interesting sauce...if you can get beyond it's overly manufactured feel.





