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Category: Sausage Mon Jun 2, 2008Another Year, Another Sausage Being a creature of habit, I was comforted when an email arrived announcing that the Dr. Popsicle birthday would be returning for another year of bbq in Prospect Park. This event not only signifies the turning of age of its radical host, but also the one year anniversary of my first foray into sausage making. It seemed only fitting for me to take out the grinder and have another go, in the name of tradition and the good Dr. More and recipe after the jump >> Sun Aug 5, 2007The Bacon Cheeseburger Sausage Somewhere between brilliance and a sausage wrapped in a chocolate chip pancake on a stick, lay my idea for a bacon cheeseburger sausage. When I first received my meat grinder, I was lost in thoughts about the great hamburgers and sausages I was destined to make with it. At some point those two thoughts melded into one, leading my brain to conceive the bacon cheeseburger sausage. As an American, I feel it was my patriotic duty to set forth and create this totally unnecessary food monstrosity, not so much because I should, but because I could. More and recipe after the jump >> Fri Jul 27, 2007A Tale of Two Sausages I'm on a roll with this sausage making. Maybe I should reconsider changing this here blog to the Sausagewave, as there is no end in sight. If you'll indulge me once again for another venture into the land of sausage, I'll tell you a tale of two sausages you probably already know quite well, and if you don't, please let me introduce Mr. and Mrs. Sweet and Hot Italian Sausage. More and recipes after the jump >> 
Tue Jun 26, 2007What to do When You Can't Get Sausage Off Your Mind Is there something wrong with you when almost every moment of your day, waking and sleeping, is filled with thoughts of juicy, spicy hot sausages? This is what life has been for me ever since the Big Apple Barbecue Block Party three weeks ago. After consuming a hot link made by Southside Market, it's seemed as if my whole goal in life is to eat more of these overly delicious tubes of spiced beef. I'm even considering taking 1/2 a day of an upcoming 2 day trip to Houston to drive to Elgin to feed my addiction, but even that seems too far away and has not released my brain for alternative thoughts (it's amazing how my designs at work have become very sausage centric). I had to have more, and I had to have it now, so I did the best thing I could think of, and made some of my own. More and recipe after the jump >> Sun May 13, 2007A Journey Into the Land of Sausage In a never ending quest to expand The Meatwave, each year sees a new addition that results in more meat. This year is no exception with the acquisition of a meat grinder and sausage stuffer. So as a preview for what's to come this season, and an excuse to play with my new toys, I set out to make my very first sausages ever! More and recipe after the jump >> |
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