Seafood
Fri Aug 29, 2008
Testing the Waters
I'm not sure if it's a mystery, but in case you don't know already, I do not like seafood. I'm on a quest to stomp out all of my annoying food aversions—making great strides in most—but seafood is a pesky one that doesn't seem to want to go away. I've come to tolerate some fried variations (calamari and fish and chips), but beyond that, my taste buds are not having any of it. Deep down I do want to be a seafood eater, so I thought the best way to get my feet wet was to take this dislike straight to the grill.
More and recipe after the jump >>
