The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks


Tue Apr 5, 2016

Vietnamese Grilled Shrimp Summer Rolls

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Vietnamese Shrimp Summer Rolls

The past month here in Durham has been filled with perfect 70°F days basked in blue skies and sunshine. Sitting outside in the beautiful weather, I've watched the barren trees bud, bloom, and now mostly turn green. This onset of spring has also bought with it a desire to transition my diet of heavy and greasy foods into the realm of lighter delights. It's an unusually early change for me, as I'm used to it commonly happening around late May back in New York, but it's certainly welcomed and these Vietnamese grilled shrimp summer rolls are a great way to welcome the bounty of spring.

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Tue Sep 22, 2015

Glazed Shrimp & Pineapple Skewers

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Shrimp & Pineapple Skewers

You ever forget to buy or leave out an ingredient when making a recipe? Well, you're not alone. It may look like I have my shit together, but I'm probably the king of forgetful cooking. I can't even count how many times I've needed to make a second, third, or even fourth return trip to the grocery store for a forgotten item, or gotten through a recipe only to realize after the fact that I left something out—sometimes small, sometimes big. In the case of these shrimp and pineapple skewers I had on the menu for my Tiki-themed Meatwave, I remembered to buy the bacon I planned on wrapping the shrimp in, but only realized I forgot to use it when taking the photos—whoops. Wasn't a huge loss though, because these were damn tasty, bacon or not.

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Tue Jun 9, 2015

Chili-rubbed Mahi-Mahi Tacos with Grilled Mango Salsa

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Mahi Mahi Fish Tacos

I run a pretty predicable cyclical pattern with my diet each year. Once Thanksgiving hits, I give up resistance to any attempt to improve my health and indulge in all the meat and fat that makes the holidays and winter a comforting, survivable time. When spring hits, I start to introduce some semblance of balance, however misguided it may be, into my meal selection and take up biking and walking more. This year I've broken that trend and have yet to crawl out from the gluttony I wallowed in during the colder months. I have a fear that letting myself do this is so easy that I may never bring myself out of it and I'll inevitably suffer the consequences of that decision in the long run. I need a swift kick in the ass to get myself into full spring/summer mode and I thought revisiting some of the lighter sides of grilling I've done would serve as good inspiration. So with that, I bring you what I consider healthier grilling by way of these chili-rubbed mahi mahi tacos with a grilled mango salsa.

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Tue Aug 19, 2014

Prosciutto-Wrapped Shrimp with Mozzarella and Basil

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Prosciutto Wrapped Shrimp

Longtime readers already know I'm a bit seafood averse. I feel like I'm doing a disservice to all of you by not taking advantage of how great the grill is at cooking up fish, shellfish, and more, but when it comes down it, I'm probably never going to opt for any of those over meat. In order to make seafood a more appealing prospect to me, I need to doctor it up in a way that's appetizing to my taste buds, and sometimes when I do this, I surprise myself by actually liking the dish a lot. That was certainly the case with bacon-wrapped, jalapeño and cheese-stuffed shrimp, where a little Tex-Mex love did a lot to entice my appetite for these little crustaceans. Trying to replicate some of that success, I took the same method I employed in that recipe and gave it an Italian influence to make these prosciutto-wrapped shrimp with mozzarella and basil.

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Tue Jun 24, 2014

Grilled Lobster with Lemon-Shallot Butter

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Grilled Lobster

For all the meat I've gone through over the years, I've yet to ever kill what I eat. The idea doesn't bother me, but I'm a city boy and hunting isn't some dream I feel like I need to fulfill. Not being much of seafood guy either, I've never even experienced probably the easiest of kills to deal with—lobster. That was until last summer when Serious Eats was in the midst of some intense lobster coverage and I decided I wanted in on the action to try my hand at grilling these tasty crustaceans. So I dropped a line to my editor, and before I knew it, a package of lobsters shipped direct from Maine the day before was waiting at my doorstep.

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