The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Steak

Thu Jun 22, 2017

Marinated Flank Steak Sandwiches with Charred Onions

Posted by

Steak & Onion Sandwich

I used to have a pretty solid hate relationship with steak sandwiches—more than one too many tough, overly chewy specimens soured me on the genre altogether (except for cheesesteaks, because I could never turn my back on a proper cheesesteak). As I learned to cook, I realized that the folly in steak sandwiches was usually improper cooking or slicing, both things easily correctible when playing on my own turf. So now that I've warmed back up to the steak sandwich, the halls of the Meatwave past is filled with prime examples of how to put together an excellent one, and adding one more to that trove are these marinated flank steak sandwiched with provolone and charred onions.

Read more and get recipe >>

Thu May 25, 2017

Grilled Hanger Steak with Harissa Butter and Cilantro Pesto

Posted by

Hanger Steak with Harissa Butter

You may have noticed an influx of beef on the Meatwave recently and this is by no accident. See, I have a new greatest fear in life—a tick the leaves you allergic to red meat. This has my love for the outdoors and eating meat at odds with each other, and I refuse to cease either activity. So now I live by a mantra to always have the beef so, if I ever do get bitten by that tick, I can never say I regretted not having that burger, steak, or hot dog. The reality is that I likely will never get that meat allergy and I'm likely just bringing myself closer to a more drawn out and painful demise brought on by an onslaught of additional red meat consumption, but at least I'm enjoying the moment and here's a great way to make a good thing better—grilled hanger steak with a double dose of sauces, harissa butter and cilantro pesto.

Read more and get recipe >>

Thu Mar 9, 2017

Chili-Rubbed Smoked Ribeye with Cilantro-Lime Butter

Posted by

Smoked Ribeye with Cilantro-Lime Butter

I commonly exalt the virtues of the (comparatively) inexpensive and intensely beefy cuts of steak like skirt and hanger, and my previous bovine pursuits are documented proof that, more often than not, these are what I eat and develop recipes for. As much as that has held true over the years, I can't deny that given the opportunity, I'd jump on the high-end stuff like porterhouses and ribeyes. Whenever I do though, my characteristic anxiety kicks in and I worry I will inevitably mess up my meat, laying to waste a prime piece of beef. That leads me to take extra caution to ensure that I really make these steaks count, and man, did everything come together with this chili-rubbed smoked ribeye with cilantro-lime butter.

Read more and get recipe >>

Thu Sep 22, 2016

Vietnamese Barbecue Beef

Posted by

Vietnamese Barbecue Beef

When I arrived in New York for college, my diet pretty much consisted of various forms of fried chicken and pizza. To say I was a picky, not adventurous eater is a bit of an understatement, and, more-or-less, I was able to keep my horizons from expanding during my tenure as a student. The one big exception was when my Vietnamese roommate wanted to head to Chinatown for some of his own comfort food. Me being who I was, I gravitated to the one thing on the menu that sounded familiar and non-threatening—barbecue beef over white rice—and that's what I ordered year after year every time we ended up at this spot. Since then I've obviously expanded my palate and other items have replaced this once mainstay for me, but I recently had a hankering for it and since I'm no longer located in New York, it was up to me to recreate it the best I could.

Read more and get recipe >>

Thu Jul 21, 2016

Crying Tiger Steak

Posted by

Meat Me at Home

Most Thai restaurants stick to a pretty formulaic menu structure—there's the rice, noodles, or curry with choice of meat I would wager the majority of people order off of, then the specialities. Those specialities almost always sound the most interesting (to me anyway), but also fetch a higher price, making them feel like a splurge from the normal Thai night out. It was on one of those evenings I felt like shaking things up and ordered off of the specialities that I discovered Crying Tiger Steak, and it's since become hard for me not order it whenever I see it. It's a pretty simple dish—grilled steak with a spicy chili dipping sauce—but so good that it's totally worthy of the extra spend on an regular basis.

Read more and get recipe >>