The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Steak

Thu Jul 12, 2018

Grilled Skirt Steak Ssam

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Skirt Steak Ssam

Skirt, flank, and hanger are my personal trifecta of favorite steaks. While I eat skirt and flank fairly regularly due to their easy procurement, hanger tends to be a special occasion type of thing. It's actually been a couple years since I last cooked a hanger, leaving me with an ever increasing desire to grill one up and decided that using Momofuku's hanger steak ssam recipe at my Korean-themed Meatwave would be the perfect occasion to get some of this delicious, beefy steak back into my life. That proved easier said than done as no local shop had any hangers in stock, and I was too late to place a special order. So a bit disappointed, but not defeated, I kept chugging along with the idea, but just swapped the fairly similar skirt steak in place, and really, at the end of the day, when the beef was made into lettuce wraps with a variety of toppings, the difference between skirt and hanger probably would have been pretty indistinguishable.

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Thu Mar 29, 2018

Grilled Strip Steaks with Mushroom Gravy

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Grilled Strip Steaks with Mushroom Gravy

I had been a grass fed beef naysayer without really giving the stuff a chance until Wild Sky Beef sent a set of grass fed steaks to try out late last year. In my first foray into this lean meat, I lamented a bit the loss of the beef fat I so love, but also took note of the unique and heightened flavor of the meat itself. I had paired those ribeyes with a fresh lemon and herb butter sauce, but I felt like the slightly gamier character of the meat would have been better matched with a hearty, more savory sauce, like mushroom gravy. So when it came time to cook my next pair of steaks—this time going for the strip loins—I acted on my matchmaking instincts and I can happily say that it turned out to be a very harmonious union.

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Thu Dec 28, 2017

Grilled Ribeye with Brown Butter and Herb Sauce

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Grilled Ribeye with Herbed Brown Butter Sauce

To date, I've steered pretty clear of grass fed beef. The main reason being is that my favorite part of a cow is fat, and grass fed beef is notoriously lean, making my main impetus for purchasing steaks nearly null and void. Still, I've heard good things, and constant meals of grass means the cattle are grazing on their natural diet, which I'm on board with. So when the folks at Wild Sky Beef made me an offer to try some of their grass fed beef, I let go of my hang ups and took them up on their deal and ended up with both ribeyes and strip steaks to use for recipes like this one that pairs grilled steak with a delicious brown butter and herb sauce.

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Thu Jun 22, 2017

Marinated Flank Steak Sandwiches with Charred Onions

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Steak & Onion Sandwich

I used to have a pretty solid hate relationship with steak sandwiches—more than one too many tough, overly chewy specimens soured me on the genre altogether (except for cheesesteaks, because I could never turn my back on a proper cheesesteak). As I learned to cook, I realized that the folly in steak sandwiches was usually improper cooking or slicing, both things easily correctible when playing on my own turf. So now that I've warmed back up to the steak sandwich, the halls of the Meatwave past is filled with prime examples of how to put together an excellent one, and adding one more to that trove are these marinated flank steak sandwiched with provolone and charred onions.

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Thu May 25, 2017

Grilled Hanger Steak with Harissa Butter and Cilantro Pesto

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Hanger Steak with Harissa Butter

You may have noticed an influx of beef on the Meatwave recently and this is by no accident. See, I have a new greatest fear in life—a tick the leaves you allergic to red meat. This has my love for the outdoors and eating meat at odds with each other, and I refuse to cease either activity. So now I live by a mantra to always have the beef so, if I ever do get bitten by that tick, I can never say I regretted not having that burger, steak, or hot dog. The reality is that I likely will never get that meat allergy and I'm likely just bringing myself closer to a more drawn out and painful demise brought on by an onslaught of additional red meat consumption, but at least I'm enjoying the moment and here's a great way to make a good thing better—grilled hanger steak with a double dose of sauces, harissa butter and cilantro pesto.

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