The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Turkey

Tue Nov 24, 2015

Thanksgiving Turkey Burgers

Posted by

Thanksgiving Turkey Burger

Last year I took my inevitable Thanksgiving leftovers and pressed them into an incredible panini. Between those two toasted, crusty pieces of bread, the flavors of roast turkey, sugary-tart cranberry sauce, sweet and savory cornbread stuffing, and rich gravy combined into a killer sandwich that captured all the comforts of the holiday in one bite. I thought that for those looking for a smaller scale Thanksgiving meal, this would be a perfect flavor-packed substitute. But it would also require cooking each ingredient separately—not very practical. So it left me thinking—how could you capture a similar experience with days of work? That answer: Thanksgiving Turkey Burgers.

Read more and get recipe >>

Tue Nov 17, 2015

Grilled Spatchcocked Turkey

Posted by

Grilled Spatchcocked Turkey

At this point I feel like I've done turkey every which way over the flames. I've slow smoked birds, flavor-brined them, rubbed them in an herb butter, done them up beer-can style, cajun-style, stuffed turkey breasts with cranberries, wrapped them in bacon, turned them into burgers, and more. It seemed like I was reaching a turkey saturation point...I'd managed to exhaust almost all backyard grilling options except one: spatchcocking.

Read more and get recipe >>

Tue Nov 25, 2014

Thanksgiving Leftover Panini

Posted by

Thanksgiving Leftover Panini

Leftovers aren't my thing. While I watch a barrage of Facebook friends post their Thanksgiving meals eaten again and again in the days following the holiday, I can usual stomach those reheated, suboptimal pieces of turkey, stuffing, and cranberry sauce maybe once, preferably never. Feeding a family of only six, an assload (it's a technical term) of leftovers is a reality though, so I'm in search of ways to transform them into something I would want to eat in order to avoid what shouldn't be inevitable waste. I've found as least one answer to this problem by way of a Thanksgiving leftover panini.

Read more and get recipe >>

Tue Nov 18, 2014

Bacon-Wrapped Turkey Breast With Cornbread Stuffing

Posted by

It's Not You, It's Meat

The first Thanksgiving my wife (then girlfriend) spent with my family, her mother asked if she could send us a holiday ham as a gift. My wife was left explaining that it might not be most appropriate present for a Jewish family, thus beginning the tradition of a lovely in-law-provided floral centerpiece on our Thanksgiving table.

Oh, how I wished things went differently, though.

I have an insatiable appetite for ham, and knowing that those flowers could have just as easily been a beautiful, sweet city ham gnaws at me each successive holiday. We've long since given up keeping kosher and I've been waiting for the right time to introduce the idea of a ham instead of a bird. Well, it turned out that last year was finally when it happened. The only problem? The murmur of an absentee turkey didn't elate everyone to the same degree, so I was left trying to find the right scaled-down version of turkey to satisfy everyone at the table.

Given the circumstances, a bacon-wrapped stuffed turkey breast may seem a little counterintuitive, but it hit a lot of the right notes—it was small, brought in the cornbread stuffing that was also going to to go missing, and was pretty much guaranteed to be delicious, and I wasn't left disappointed.

Read more and get recipe >>

Tue Nov 26, 2013

Grill-Roasted Herb-rubbed Turkey Breasts

Posted by

Herb-rubbed Turkey Breasts

It's been a goal of mine for quite some time to get the family to switch from turkey to ham for Thanksgiving—why settle for an inferior meat? For a holiday whose centerpiece is that iconic piece of poultry, this is a hard pill to swallow. Add to that the fact that the people I'm attempting to convince this is a good idea are Jewish (albeit Jews who no longer keep kosher), the prospect gets even harder. So it's with great pride that I announce that 2013, only 34 years after my birth, that the Bousel family will have a sweet city ham adorning the festive table for the first time ever. It was a full on sale to my mom and sister, but wasn't as enthusiastically received by my dad and stepmother. So I relented, that ham will get some company in the way of turkey, but with no need to cook an entire bird, I'm looking at the best ways to scale this down, and these herb-rubbed turkey breasts would do quite well.

Read more and get recipe >>