The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Vegetables

Thu Sep 15, 2016

Grilled Cabbage with Chili-lime Dressing

Posted by

Grilled Cabbage with Chili-Lime Dressing

My mind almost exploded when I saw shelves begin to be lined with Halloween candy and decorations at the end of August—seriously, too soon...it was still damn hot, damn humid, and back-to-school season wasn't even over. Now that we're entering mid-September, I've finally found expectance though, but our current spat of ideal 80 degree days also doesn't have me letting go of summer quite yet. As an ode to this hybrid summer-fall time we have going on, I'm busting out this very fitting recipe for grilled cabbage with chili-lime dressing.

Read more and get recipe >>

Thu Sep 8, 2016

Szechuan Green Beans

Posted by

Szechuan Green Beans

I just returned home from a long weekend in Houston, and while you may think my trips down to Texas are all about barbecue—smoked beef was definitely on the agenda—it's actually veered more towards Asian cuisine. One thing I do miss after leaving New York is the ample amount of truly excellent Asian options, so that tends to top my list of must-eats whenever I'm in an region that excels in that area, Houston being one of the them. This lack of everyday availability of items I truly love has driven a bigger desire to learn how to cook my favorite dishes at home, and Szechuan green beans is no-brainer place to start—it's one of the items my wife and I also always order.

Read more and get recipe >>

Thu Jun 9, 2016

Grilled Korean Cauliflower

Posted by

Grilled Korean Cauliflower

Whenever anyone asks me what my favorite wings are, it's a quick and simple answer—these crispy Korean wings. Those wings have a great heat and light sweetness with so much more depth than the standard buffalo thanks to the fermented pepper paste, gochujang. Having almost an equal amount of vegetarian and meat-eating friends now, I was feeling insufficient as a host by not being able to share one of my all-time favorite recipes with everyone. Then I had the idea to use that excellent sauce on grilled cauliflower, which can get some nice crisp to it along with hearty, almost meaty innards that aren't a one-to-one with wings, but check some similar boxes.

Read more and get recipe >>

Thu May 19, 2016

Balsamic Marinated Vegetable Skewers

Posted by

Balsamic Marinated Vegetable Kebabs

Woot, spring veggies are here! I won't try to play off the fact that no matter the season, I eat pretty horribly, but the arrival of the farmers market filled with early spring vegetables does lead me to at least a few veggie-centric dishes during the period when an initial enthusiasm for quality fresh produce takes hold. If you're like myself and are thinking of dishes that celebrate this arrival of the spring harvest, these balsamic marinated vegetable skewers do just that.

Read more and get recipe >>

Thu Apr 28, 2016

Turkish Spinach and Cheese Pides

Posted by

Spinach and Cheese Pide

In my creative process of thinking of new recipes, once I hit an idea, my brain often won't stop considering all the variations that can come out of it. This was the case when I decide to try to make Turkish pides— which are pizza-like stuffed flatbreads. My original inspiration was a minced lamb pide, but instantly I wanted to also do a potato version, and a spinach and cheese version. My tendency towards excess led me to make all three, and I'm finally getting around to sharing that last one of the series.

Read more and get recipe >>