The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Vietnamese

Thu Sep 22, 2016

Vietnamese Barbecue Beef

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Vietnamese Barbecue Beef

When I arrived in New York for college, my diet pretty much consisted of various forms of fried chicken and pizza. To say I was a picky, not adventurous eater is a bit of an understatement, and, more-or-less, I was able to keep my horizons from expanding during my tenure as a student. The one big exception was when my Vietnamese roommate wanted to head to Chinatown for some of his own comfort food. Me being who I was, I gravitated to the one thing on the menu that sounded familiar and non-threatening—barbecue beef over white rice—and that's what I ordered year after year every time we ended up at this spot. Since then I've obviously expanded my palate and other items have replaced this once mainstay for me, but I recently had a hankering for it and since I'm no longer located in New York, it was up to me to recreate it the best I could.

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Tue Apr 5, 2016

Vietnamese Grilled Shrimp Summer Rolls

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Vietnamese Shrimp Summer Rolls

The past month here in Durham has been filled with perfect 70°F days basked in blue skies and sunshine. Sitting outside in the beautiful weather, I've watched the barren trees bud, bloom, and now mostly turn green. This onset of spring has also bought with it a desire to transition my diet of heavy and greasy foods into the realm of lighter delights. It's an unusually early change for me, as I'm used to it commonly happening around late May back in New York, but it's certainly welcomed and these Vietnamese grilled shrimp summer rolls are a great way to welcome the bounty of spring.

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Tue Mar 19, 2013

Vietnamese Steak Banh Mi

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We Shall Meat Again Someday

I was late to jump on the banh mi bandwagon, so much so that the all out craze they had going so many years ago was breathing its last breath when I finally joined. Still, my first taste of one of these Vietnamese sandwiches was a revelation—the contrast between the sweet and salty meat, pickled diakons and carrots, fresh cilantro, and airy, crusty bread was nothing short of spectacular. Whether in or out of food fashion, I still think these are royalty among sandwiches, deserving continued prominence, which is why I'm bringing you this grilled steak banh mi today.

More and recipe after the jump >>