The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Vietnamese

Tue Mar 19, 2013

Vietnamese Steak Banh Mi

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We Shall Meat Again Someday

I was late to jump on the banh mi bandwagon, so much so that the all out craze they had going so many years ago was breathing its last breath when I finally joined. Still, my first taste of one of these Vietnamese sandwiches was a revelation—the contrast between the sweet and salty meat, pickled diakons and carrots, fresh cilantro, and airy, crusty bread was nothing short of spectacular. Whether in or out of food fashion, I still think these are royalty among sandwiches, deserving continued prominence, which is why I'm bringing you this grilled steak banh mi today.

More and recipe after the jump >>