The Meatwave: Barbecue & Grilling Recipes, Reviews, Tips, and Tricks

Wings

Thu Jan 17, 2019

Jalapeño Wings

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Jalapeño Wings

Do you know that amazing feeling when you keep trying something, but just can't get it right, then all of a sudden, you got it? Well, that was the exact reaction these jalapeño wings elicited in me when I made them over the summer. Jalapeño wings have been a recipe I've been trying to lock down for many, many years, but could never get it quite right. My folly ended up being focusing on using only a jalapeño hot sauce when I really needed to broaden my horizons—it took jalapeños in three different forms to make these wings as stellar as they could be!

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Thu Jan 10, 2019

Souvlaki Wings

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Souvlaki Wings

For our next installment of Wing Month we'll see how I learned to stop worrying and love the marinade. See, I'm fan of crispy wings, and once I picked up the baking powder trick from Kenji at Serious Eats for getting extra-crunchy skinned wings on the grill, I've used that method and haven't looked back. The only problem with doing that is that it has limited my flavoring options to dry components before cooking and then the introduction of wet components only in the finishing glaze, leaving me unable to use marinades as an alternative. Out of the five recipes that will comprise this Wing Month though, three use a marinade, representing a change of pace for me, but the results spoke for themselves, like in these souvlaki-flavor wings.

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Thu Jan 3, 2019

Za'atar-spiced Wings

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Za'atar-spiced Wings

Oh glory of glories, my favorite month of the year has arrived—Wing Month! And 2019 is not just any old wing month either, the way the calendar works out, we'll be getting one additional wing recipe this year, plus I'll be hitting a big milestone birthday in the middle of all the delectable chicken awesomeness. I've been working on wing recipes all year long to be able to share my favorite as we head into prime party food season, and we're starting off extra strong with these incredible and unique za'atar-spiced wings.

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Thu Jan 25, 2018

Smoked, Fried, and Grilled Barbecue Wings

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Smoked, Fried, and Grilled Barbecue Wings

During last year's wing month, I made smoked and fried wings in a quest for the ultimate flavor and texture combo. I was pretty damn proud of what I achieved, then commenter Note went and said he goes the extra mile and smokes, fries, and then grills his wings. That left me feeling like I had only finished a 5k while he was out there winning a marathon and I knew that the triple cooking process needed to be the crowning achievement of wing month 2018. So, without further adieu, I present to you the trifecta of smoked, fried, and grilled barbecue wings!

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Thu Jan 18, 2018

Char Siu Chicken Wings

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Char Siu Chicken Wings

Even if you haven't heard the term "char siu" before, you've likely eaten it. You know those sweet Chinese spare ribs? That's char siu. That red tinged pork in your fried rice? That's char siu. Char siu kind of equates to Chinese barbecue sauce and is used in a number of applications, and I myself have used it to make everything from chicken buns to pork belly to smoked pork butt. One thing I realized I hadn't used char siu sauce for though was wings, and wing month seemed like a good time to finally change that.

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